Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 32 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
ALL of our classes are full participation, so everyone learns how to perfectly create all the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured.
Just click this link for our calendar for our classes. The Party Appetizer class is set for July 23 and the Barbecue Favorites is set again for August 8. Gift certificates are available--to order, contact us at 505-243-2622 or info@janebutelcooking.com.
Our next weekend classes are set for August 14-16 and October 23-25, 2020.
We have rescheduled our Oaxaca trip to June 15-21, 2021 and we are now taking registrations.
Our next Week Long Class is November 2-7, 2020. Book now to get in on these award winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.
Buy our pure and perfect spices and seeds!
If you would like to receive my weekly blog and get the featured weekly recipes, go to 10 Favorite Recipes on this page and click on it--and you will then be receiving my weekly blogs and specials. You can get my blogs by going to www.janebutelcooking.com and clicking on the blog link...or just scroll up to the top of this page. To subscribe to my weekly blogs, click on "10 Favorite Recipes".
Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
We have just learned that our Pecos Valley Spices have allowed many of our customers to win Chili Cook-offs!
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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