Upcoming Classes and Events
ALL of our classes are full participation, so everyone learns how to perfectly create all the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured. And, now we are accepting the first 20 registrations for our on-line class, "All About Chiles" with over 40 lectures and 150 kitchen tested recipes. The next sessionis set to begin January 18.
We have had to move our Red Chile Specialties class to January 14 class 5 PM. We have a few openings for our New Mexican Holiday Favorites class on December 3, 2020 at 5 PM. We have set the following classes for the Spring --Specialty Bread and Bread Basics, January 28, Take a Tortilla and...February 18, Taco Mania, March 4 and Perfect Pies May 6 and are hoping the COVID issues are under control by then.
Gift certificates are available--to order, contact us at 505-243-2622 or email@example.com.
Our next weekend class is set for October 23-25, 2020.
We have rescheduled our Oaxaca trip to June 15-21, 2021 and we are now taking registrations.
Our next Week Long Class is scheduled for March 15-19, 2021. Book now to get in on these award winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.