Oaxaca Mexico Culinary Tour! | janebutelcooking.com

Culinary Tour to Oaxaca, Mexico - 2020


Location: Oaxaca Mexico, MX

 JOIN THE FUN!

WE ARE VERY EXCITED TO BE OFFERING OUR OAXACA 

SUPER SUCCESSFUL CULINARY TOUR

SET FOR June 9 - 15, 2020

 Jane Butel’s Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features three hands-on cooking classes, tours of historic sites, market tours and artisan visits. The seven-day tour is outlined in the following itinerary.

Tuesday, June 9 

Group transfer from the Oaxaca airport to the Hotel Aitana, which is a beautiful, centrally located hotel and your home while here. The hotel is a restored 17th century building arranged around an interior patio with columns and fountains – you will feel as if you have entered a Mexican oasis. From the hotel’s terrace you can enjoy a panoramic view of the city. Each of its rooms, gracefully decorated in warm colors, has a shower, hair dryer, cable color TV, telephone and safety deposit box. The hotel is only a few minutes’ walk from the magnificent Santo Domingo Convent on the charming walking street, Macedonio Alcala. It is only a few blocks to a wonderful restaurant, where tonight you will feast on a typical Oaxacan meal.

Wednesday, June 10

After breakfast, you will go to the Etla market with Susana Trilling, your hostess, teacher, and owner of Seasons of my Heart Cooking School. Lunch will be included at the market. Then you will continue on to Rancho Aurora, home of Seasons of my Heart Cooking School, where you will have a hands-on cooking class. Dinner will follow the class.

Thursday, June 11

Following breakfast, we will tour Monte Alban, the one-time holy city of more than 30,000 people, which is now the most well-preserved ruin in the state.  Afterwards, visit the village of Santa Maria Atzompa, where beautiful, green glazed pottery is made and we will have lunch, enjoying their famous clayudas with cold cervesas or beverage of choice.  You will also stop in the village of Arrazola, where the inhabitants carve brightly colored wooden figures (usually animals).  On our way back to town, we will visit the famous black pottery village of San Bartolo de Cayotetepec.  Evening on your own.  

Friday, June 12

After breakfast, you will go to Susana Trilling’s cooking school. She is the author of “Seasons of My Heart” cookbook and hostess of her PBS series.  She will explain details of the smell, flavors and ingredients of Oaxacan cuisine.  At her ranch, we will have a demonstration of the famous regional cheeses with a light lunch following using the cheese. Next comes a hands-on cooking lesson, followed by a delicious dinner of the dishes  we have just prepared. Return to Oaxaca in the early evening.

Saturday, June 13

Following  breakfast, we will depart for Teotitlan de Valle, the heart of the Zapotec rug weaving area. We will be given a tour of the village, seeing demonstrations of how raw wool is processed to create the famous and beautiful naturally dyed wool rugs or tapetes. We will see a small mill where corn is ground to make tortillas, followed by watching them make tortillas for our sampling. Lunch will follow with a cooking class. On the way back home, we will stop by a Mezcal factory (local tequila) to sample several varieties.  Evening on your own.

Sunday, June 14

After breakfast, the day is free to tour the local markets, museums and many cultural delights.  We will conclude with a wonderful very special chef's dinner at a famous local restaurant.
 

Monday, June 15

After our last delicious breakfast, we will depart in a group for the airport.

Tour Details

The total tour cost (excluding airfare) is $2,500. A single room supplement is an additional $300. The price includes seven days and six night’s accommodations, area excursions including a market visit, three cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to and from the airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $500 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Final payment is due April 9, 2020.

If you have questions regarding the itinerary contact us at info@janebutelcooking.com or call us at 505-243-2622.
 

Cancellation penalties are as follows: 
After deposit $300
30-15 days prior to departure $500
15-7 days prior to departure $1000
Less than seven days before departure – full payment,however the payment can be applied to future tours or classes. 

Location Information:
.
Oaxaca Mexico, 68000
Mexico

Map to Event Location
Contact Information:
-
Jane Butel
505-243-2622
info@janebutelcooking.com
Enter Discount Coupon Code 
Event Item
Price
Quantity
Culinary Tour to Oaxaca, Mexico - Pay in Full with 10% discount. Pay in full $2500.00 less 10% discount is $2250.00
  $ 2,500.00
Culinary Tour to Oaxaca, Mexico - $2,500.00. Pay $500.00 upon registration, $500.00 on October 9, 2019 and $500.00 on December 9, 2019, $500.00 on February 9, 2020 and $500 on April 9, 2020
  $ 2,500.00
Culinary Tour to Oaxaca - Single supplement added. $2800.00 Pay in full with 10% discount is 2520.00.
  $ 2,800.00
Culinary Tour to Oaxaca - Single supplement $2800.00 with payments. Pay $800.00 now. $500.00 on October 9, 2019, $500.00 on December 9, 2019, $500.00 on February 9, 2020 and $500.00 on April 9, 2020.
  $ 2,800.00
Register Now

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 8-10, 2019

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 9-15,2020

Week Long Class

March 23 - 27, 2019

Day classes 

 December 12, Holidays in New Mexico, 5 PM





Where Women Cook


Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

Culinary Tour to Oaxaca, Mexico - 2020


Location: Oaxaca Mexico, MX

 JOIN THE FUN!

WE ARE VERY EXCITED TO BE OFFERING OUR OAXACA 

SUPER SUCCESSFUL CULINARY TOUR

SET FOR June 9 - 15, 2020

 Jane Butel’s Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features three hands-on cooking classes, tours of historic sites, market tours and artisan visits. The seven-day tour is outlined in the following itinerary.

Tuesday, June 9 

Group transfer from the Oaxaca airport to the Hotel Aitana, which is a beautiful, centrally located hotel and your home while here. The hotel is a restored 17th century building arranged around an interior patio with columns and fountains – you will feel as if you have entered a Mexican oasis. From the hotel’s terrace you can enjoy a panoramic view of the city. Each of its rooms, gracefully decorated in warm colors, has a shower, hair dryer, cable color TV, telephone and safety deposit box. The hotel is only a few minutes’ walk from the magnificent Santo Domingo Convent on the charming walking street, Macedonio Alcala. It is only a few blocks to a wonderful restaurant, where tonight you will feast on a typical Oaxacan meal.

Wednesday, June 10

After breakfast, you will go to the Etla market with Susana Trilling, your hostess, teacher, and owner of Seasons of my Heart Cooking School. Lunch will be included at the market. Then you will continue on to Rancho Aurora, home of Seasons of my Heart Cooking School, where you will have a hands-on cooking class. Dinner will follow the class.

Thursday, June 11

Following breakfast, we will tour Monte Alban, the one-time holy city of more than 30,000 people, which is now the most well-preserved ruin in the state.  Afterwards, visit the village of Santa Maria Atzompa, where beautiful, green glazed pottery is made and we will have lunch, enjoying their famous clayudas with cold cervesas or beverage of choice.  You will also stop in the village of Arrazola, where the inhabitants carve brightly colored wooden figures (usually animals).  On our way back to town, we will visit the famous black pottery village of San Bartolo de Cayotetepec.  Evening on your own.  

Friday, June 12

After breakfast, you will go to Susana Trilling’s cooking school. She is the author of “Seasons of My Heart” cookbook and hostess of her PBS series.  She will explain details of the smell, flavors and ingredients of Oaxacan cuisine.  At her ranch, we will have a demonstration of the famous regional cheeses with a light lunch following using the cheese. Next comes a hands-on cooking lesson, followed by a delicious dinner of the dishes  we have just prepared. Return to Oaxaca in the early evening.

Saturday, June 13

Following  breakfast, we will depart for Teotitlan de Valle, the heart of the Zapotec rug weaving area. We will be given a tour of the village, seeing demonstrations of how raw wool is processed to create the famous and beautiful naturally dyed wool rugs or tapetes. We will see a small mill where corn is ground to make tortillas, followed by watching them make tortillas for our sampling. Lunch will follow with a cooking class. On the way back home, we will stop by a Mezcal factory (local tequila) to sample several varieties.  Evening on your own.

Sunday, June 14

After breakfast, the day is free to tour the local markets, museums and many cultural delights.  We will conclude with a wonderful very special chef's dinner at a famous local restaurant.
 

Monday, June 15

After our last delicious breakfast, we will depart in a group for the airport.

Tour Details

The total tour cost (excluding airfare) is $2,500. A single room supplement is an additional $300. The price includes seven days and six night’s accommodations, area excursions including a market visit, three cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to and from the airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $500 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.

Final payment is due April 9, 2020.

If you have questions regarding the itinerary contact us at info@janebutelcooking.com or call us at 505-243-2622.
 

Cancellation penalties are as follows: 
After deposit $300
30-15 days prior to departure $500
15-7 days prior to departure $1000
Less than seven days before departure – full payment,however the payment can be applied to future tours or classes. 

Location Information:
.
Oaxaca Mexico, 68000
Mexico

Map to Event Location
Contact Information:
-
Jane Butel
505-243-2622
info@janebutelcooking.com
Enter Discount Coupon Code 
Event Item
Price
Quantity
Culinary Tour to Oaxaca, Mexico - Pay in Full with 10% discount. Pay in full $2500.00 less 10% discount is $2250.00
  $ 2,500.00
Culinary Tour to Oaxaca, Mexico - $2,500.00. Pay $500.00 upon registration, $500.00 on October 9, 2019 and $500.00 on December 9, 2019, $500.00 on February 9, 2020 and $500 on April 9, 2020
  $ 2,500.00
Culinary Tour to Oaxaca - Single supplement added. $2800.00 Pay in full with 10% discount is 2520.00.
  $ 2,800.00
Culinary Tour to Oaxaca - Single supplement $2800.00 with payments. Pay $800.00 now. $500.00 on October 9, 2019, $500.00 on December 9, 2019, $500.00 on February 9, 2020 and $500.00 on April 9, 2020.
  $ 2,800.00
Register Now

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 8-10, 2019

 For more information and to sign up, click on the specific dates you are interested in.

Oaxaca Culinary Week Long Tour, planned for June 9-15,2020

Week Long Class

March 23 - 27, 2019

Day classes 

 December 12, Holidays in New Mexico, 5 PM





Where Women Cook


Order my  cookbooks from any of the 3 sources and really help our rating! Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

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