Southwest Cooking Classes |
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2022 marks the 39th Anniversary of Jane Butel’s New Mexican cooking schools. Since the first week long schools in 1983, she has greatly expanded the classes. Check this site frequently. We are offering again due to popular demand our Oaxaca Culinary tour, which is both delicious and lots o fun! Register now to be sure to get in the group. We continue to offer her award winning week-long and weekend classes in New Mexico. We are offering fewer, so register soon for this award winning opportunity to make sure there is still space. The schools are now being conducted in Jane’s kitchen, which is located in Corrales, a Spanish Colonial village along the Rio Grande between Albuquerque and Santa Fe. |
GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order! |
NEW ONLINE VIDEO CLASS! - Tamale Rolling
Also All About Chiles, extensive
learning online class
For more information and to sign up, click on the specific dates you are interested in.
Oaxaca Culinary Week Long Tour, planned for June 11- 18, 2024
Day Classes
Holidays in New Mexico, 5 PM,December 7, 2023
New Mexico Favorites, 5 PM. January 11, 2024
Take A Tortilla and...5 PM. January 25
Red Chile Fiesta, 5 PM, February 8, 2024
Bread Baking, 5 PM, February 29, 2024
Taco Party, 5 PM. March 7, 2024
Next weekend class is--
Next weeklong class is
We are scheduling lots of private
classes for groups of varying sizes
of up to 12 participants.
For more information, just call
us at 505-243-2622 or contact
us at jane.butels@gmail.com.
Gift certificates are available--
to order, contact us at
505-243-2622 or jane.butels@gmail.com.
Order my cookbooks from any of the 3 sources and really help our rating! 
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revisesd, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
Recent video recipe:
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to see a preview of the book
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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