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Grilling is the perfect answer to hot summer dinnertime cooking.  No pots to wash, great flavors and everything can be grilled, from the appetizers to the dessert.  Lots of tips, techniques and delicious recipes for great summertime eating.  (Italian Peaches, shown in picture.)

VERY SPECIAL FULL PARTICIPATION  GRILLING CLASS 

• Parching/Freezing of Green Chiles
• Grilled Pork Satays with Special Dipping Sauce
• Grilled Caesar Salad with Cilantro Cream  Dressing
• Grilled Dallas -Style Flank Steak
• Grilled Lemon-Basted Pork Tenderloin Rounds with Wilted Spinach & Pecans
• Italian Grilled Peaches

The first 12 registrations will be taken, so be sure to register very early.