Thu, May 6, 2021

5:00 PM to 9:00 PM United States / Eastern

SIGN UP NOW!

You will learn fail safe recipes for baking award winning pies.  You'll learn how to prevent a soggy bottom crust on a two-crusted pie, how to make lattice crusts, what makes for a flaky melt in your mouth crust, French Galletes and fun pies such as our Margarita Pie.

You will have fun making the following pies...

• Green Chile Apple Pie
• Fresh Peach Gallete
• Lemon Meringue Pie
• French Silk Pie
• Margarita Pie

All classes are small, only the first 12 registrations are taken.