Corn & Masa Products

Packaging may vary from what is shown.

New Mexico Blue Corn Pancake Mix

New Mexico Blue Corn Pancake Mix - 1 lb.

$ 5.00

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Pancake Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Pancake Mix (1 lb.) & Recipe

Blue Corn Muffin Mix

New Mexico Blue Corn Muffin Mix

$ 5.00

Jane Butel's Pecos Valley Spice Company uses the finest New Mexico-grown Blue Corn products available- 100% pure and no other corn types added. Blue Corn meal is a truly authentic food of the Southwest, traditionally used by the Navajo and Pueblo people of this region. Our Blue Corn Muffin Mix is sweet and nutritious (high in protein), and people are almost always surprised by how good it is!

Included:

New Mexico Blue Corn Muffin Mix (1 lb.) & Recipe

Blue Corn Masa

Blue Corn Masa -1 lb.

Normal Price: $5.50
Your Price: $ 5.50

 

Native New Mexican grown and lava-wheel ground to the right consistency for making blue corn tortillas. Just like our blue corn flour, ours is pure and NOT filled with other corns. 

White Corn Masa

White Corn Masa - 1 lb.

$ 4.00

 

 This masa is made exactly the same as our yellow corn masa. The only difference is that native white corn is used, which gives the masa a special, somewhat sweet taste that is favored by Natives Mexicans and many others

Tamale Masa

Tamale Masa - 1 lb.

$ 4.50

 

This masa is specially ground coarser for tamales which a imparts a corn filled flavor. When blanketing the spicy meat filling, the authentic flavors are preferred by many. 

Blue Corn Flour

Blue Corn Flour - 1 lb.

$ 5.50

 

Native New Mexican grown and lava-wheel ground to a very fine flour consistency. It features a nut-like flavor derived from smoking with pinon wood. Perfect for breads, batters and a range of very special Southwestern treats. Just like our blue corn masa, ours is pure and NOT filled with other corns.

Sopaipilla Mix

Sopaipilla Mix -1 lb.

$ 4.50

 

Created by the Spanish in 1620 in Old Town Albuquerque, these golden fried puffs of bread are favorites to accompany meals, serve stuffed or dusted with powdered sugar.

 

White Corn Posole (dried)

White Corn Posole (dried) - 1 lb.

$ 5.00

 

Known as the "food of all blessings", it is served at all the Fiestas, Native American dances and celebrations. It is a must for New Year's and perfect with chile dishes. Made from lime treated whole corn kernels.

Corn Husks

Corn Husks - 4 oz.

$ 4.00

 

Corn husks are necessary if you want to get the authentic flavor and appearance in tamales and casseroles for Southwestern specialties.  

Holidays in New Mexico Gift Box

You will get:

  • 1 lb Tamale Masa
  • 4 oz. Corn Husks
  • 4 oz. Hot Red New Mexico Chile Powder--
  • 2 oz. Mexican Oregano
  • 1 lb White Corn Posole (dried)
  • 4 oz. Caribe Chile
  • 2 oz. Cumin, Ground
  • Recipes for Traditional New Mexican Tamales, Red Chile Sauce and Posole

$ 40.00

 

Steaming bowls of cumin-scented, rich, red bubbling brew topped off with Fixin's 'n Mixin's of chopped onions, pickled jalapenos, coarsely grated cheeses and sour cream with lime wedges couldn't be better for the chili lover in your life or for you! This new edition of Chili Madness contains recipes for many more types of chilis, appetizers to desserts. Even the vegetarians will be pleased with the more than five delicious chili recipes. This is the ultimate chili lovers' special. There is enough chili and seasonings to make at least 100 bowls of your favorite chilis.

News And Events Title for Left

Go to Cooking School

 Weekend Classes-

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes 

October 12, 2017

Tamales, Tamales, Tamales--a whole range of tamales will be prepared in a full participation cooking class where you will learn the history, variations and the techniques for perfectly fluffy and flavorful tamales. Class in October 12 at 11 AM to 3 PM.  Very few spaces left. Register NOW!

Holidays in New Mexico are very special with the preparation of centuries old favorite, traditional dishes that require just the right techniques and hints to make them flavorful and fun.  A very popular class.  Class is December 7, at 5 PM.  Register NOW!

NEWS, NEWS, NEWS

Where Women Cook" issue came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

Order my next 5 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex  came out February 28, 2017.Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen"was published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Simply Southwest book cover

 

Hotter Than Hell was re-published and completely re-edited and released in March, 2017.  If you would like a personally autographed cookbook, order from us NOW

If you would like a personally autographed copy  of the newly released and re-edited  Barbecue cookbook, order from us NOW! 

 

 

 

 Blog Updates  Blogs released regularly.

Recent video recipe:

POSOLE on You TubePosole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

Click here to see a preview of the book

 

 

 

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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