My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS 

Sizzling Half Price Sale on ALL 2016 weekends and week long classes Memorial Day weekend until midnight May 30,2016.  Love to cook with YOU! 

Check out this new story about our school in the current edition of New Mexico Homes. Just click on this link http://www.newmexicohomes.

 com/articles/learn-to-love-southwest-cooking-with-jane-butel-of-corrales

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

chiles 4 health, 2015

This Chiles 4 Health Gift Box is perfect for spring and summer gift giving.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


 

Various Soupswk6.jpgMexican Tortilla Chili

  Gourmet Gift Boxes | Chile, Herbs & Spices | Corn & Masa Products |  

Barbecue, Beans & Nuts | Books & Video | Kitchen and wine Essentials

Super, Super Bowl Party Kit

You will get:

  • Chili Madness, 2nd edition autographed
  • 4 oz. Hot Red New Mexico Chile Powder
  • 4 oz. Mild Red New Mexico Chile Powder
  • 2 oz. Cumin, ground
  • 2 oz. Mexican Oregano
  • 2 oz Pequin Quebrado Crush Chile
  • 2 oz Chipotle Powder
  • 8 oz Blue Corn Flour
  • Bowl O' Red DVD or VHS

Price: $59.00

-


Email    Print Bookmark and Share
© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

Powered by Full Partner