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Cooking School

 Weekend classes-

October 10-12, 2014

November 7-9, 2014

2015 Schedule Coming September 18, 2014

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

Our  August week long class in the middle section of this Home Page is on SALE AT 1/2 PRICE!  Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


 

Various Soupswk6.jpgMexican Tortilla Chili

  Gourmet Gift Boxes | Chile, Herbs & Spices | Corn & Masa Products |  

Barbecue, Beans & Nuts | Books & Video | Kitchen Essentials

Holidays in New Mexico Gift Box

You will get:

  • 1 lb Tamale Masa
  • 4 oz. Corn Husks
  • 4 oz. Hot Red New Mexico Chile Powder--
  • 2 oz. Mexican Oregano
  • 1 lb White Corn Posole (dried)
  • 4 oz. Caribe Chile
  • 2 oz. Cumin, Ground
  • Recipes for Traditional New Mexican Tamales, Red Chile Sauce and Posole

Price: $34.00

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

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