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Cooking School

 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Here's to Romantic Evenings

by Jane Butelâ„¢

Dinner @ Jane's #1It all started with a very successful bid on a beautiful set of 8 Waterford crystal 8 ounce red wine glasses.  I went to a silent auction preceding the annual Goodwill Industries Banquet honoring community service.  I kept looking at their sparkly presence and looking and telling myself I really didn't need them.  Then, I decided to cut loose and bid on them and got all 8 for just $130.00--such a steal.  I even checked the internet for the Waterford site to verify the deal.

With such pretty glasses in hand one of my friends, Barbara Kline said we are free next Saturday night and we were off and running with party planning.  I decided to stage a romantic dinner using the crystal of course with white china, lace and silver. 

It was a chilly night for New Mexico, so a hearty dish that complimented red wine seemed in order. I decided on Beef Bournignone on parsley buttered noodles, for the entree.  I spurged a bit and used T-Bone and Porterhouse steaks for the beef to assure tenderness and wow, what flavor! 

For appetizers, we had assorted cheeses, duck pate and crudite with chipotle dip.  The side dishes were braised asparagus with lemon, gingered carrots with a caprese salad and for dessert home grown cherries in crisp ala mode. 

Dinner @ Jane's #2The real treat was the wine.  Jim Hammond who is a wine columnist and authority and Barbara's husband brought a 2005 Eagle Crest Barolo wine--quite wonderful for initiating the beautiful crystal glasses.

Linda Brown filled out the guest list and brought a very good Fetzer cabernet 2006 and suggested we all wear red.

Here's to great romantic evenings.  All you got to do is go to an auction and buy crystal glasses.  By the way the Beef Bournignone recipe is in my Hotter Than Hell cookbook.

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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