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Cooking School

 Weekend Classes-

 January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

I am demonstrating holiday appetizers from the November Butel's Bytes on November 26 at the Corrales Library. Call 505-897-0733 to join the class.

Turn on your television to the Morning Brew on December 2 at 7 AM. This show which is hosted by Larry Ahrens is  podcast by Comcast channel 27. 

Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


APR
7

Here's to Romantic Evenings

Add a Comment
 

Dinner @ Jane's #1It all started with a very successful bid on a beautiful set of 8 Waterford crystal 8 ounce red wine glasses.  I went to a silent auction preceding the annual Goodwill Industries Banquet honoring community service.  I kept looking at their sparkly presence and looking and telling myself I really didn't need them.  Then, I decided to cut loose and bid on them and got all 8 for just $130.00--such a steal.  I even checked the internet for the Waterford site to verify the deal.

With such pretty glasses in hand one of my friends, Barbara Kline said we are free next Saturday night and we were off and running with party planning.  I decided to stage a romantic dinner using the crystal of course with white china, lace and silver. 

It was a chilly night for New Mexico, so a hearty dish that complimented red wine seemed in order. I decided on Beef Bournignone on parsley buttered noodles, for the entree.  I spurged a bit and used T-Bone and Porterhouse steaks for the beef to assure tenderness and wow, what flavor! 

For appetizers, we had assorted cheeses, duck pate and crudite with chipotle dip.  The side dishes were braised asparagus with lemon, gingered carrots with a caprese salad and for dessert home grown cherries in crisp ala mode. 

Dinner @ Jane's #2The real treat was the wine.  Jim Hammond who is a wine columnist and authority and Barbara's husband brought a 2005 Eagle Crest Barolo wine--quite wonderful for initiating the beautiful crystal glasses.

Linda Brown filled out the guest list and brought a very good Fetzer cabernet 2006 and suggested we all wear red.

Here's to great romantic evenings.  All you got to do is go to an auction and buy crystal glasses.  By the way the Beef Bournignone recipe is in my Hotter Than Hell cookbook.

 


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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