Come to see me at Pie Mania this Saturday, Dec. 7 at Builder's Source, 308 Menual NE, 1 to 3 PM for my free pie making demonstration. The event lasts until 5 PM and there will be 8 other chefs and benefits the Road Runner Food Bank.
Going to London? If so, put 100 Hoxton, a new Mediterranean and Middle Eastern restaurant on your "Must Do" list. For more information, check out my latest blog.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
If you join our cooking club right now, you will really get a great discount--it is our first time to offer such a low price. Just go to Cooking Club, once you are on our home page at www.janebutel.com and click join now.
This month I am featuring some "go green" entree ideas for St. Patrick's Day that are not the usual corned beef and cabbage. In my Southwestern Saint Patrick's Day story, yummy recipes for my favorite Green Chile Stew, Calabacitas, Clam and Green Chile Chili, and Mole Verde with Comino Rice are the stars. So spicy and so good.
Also fun dishes for a stay at home dinner party featuring delicious easy to make Spicy Carnitas appetizers with a duo of salsas and a choice of 3 entrees--Chili Mac, Chiliquiles and my award winning Tortilla Meat Loaf steal the show. I suggest that these, plus luscious dessert choices are the meal for a Dinner and a Movie evening. I even give you timelines that literally take all the rush and most of the work out of entertaining.
And there is much, much more--an educational feature on the best and reasonable wines to serve, a board game entertainment evening, an ode to your health with chiles and freebies, discounts and a whole passel of potato recipes. You just gotta check us out and join! I look forward to having you as my cooking buddies.