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Cooking School

 Weekend Classes-

November 14-16, 2015

Week-Long Class-

February 22-26, 2016

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


The fall weekend cooking classes are NOW ON SALE at 50% off or $575.00. To register click the dates you are interested in.

NEW DAY CLASSES OCTOBER 6, 8 AND 22, 2015.  To register, click the class you are interested in or call us at 505-301-5765. 

For classes further ahead than listed, go to the cooking school link.


October 6, Balloon Brunch menus, 11 AM.  Full Participation Class. Register Now.

October 8, Tamale Roll Full Participation Class, 11 AM.  Register Now.

Octrober 22, Taco-Mania, 6 PM. Full Participation Class.  Register Now.

World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

aervana art 2


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.


Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





Have you Checked out Our New Cooking Club

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If you join our cooking club right now, you will really get a great discount--it is our first time to offer such a low price.  Just go to Cooking Club, once you are on our home page at and click join now.

This month I am featuring some "go green" entree ideas for St. Patrick's Day that are not the usual corned beef and cabbage. In my Southwestern Saint Patrick's Day story,  yummy recipes for my favorite Green Chile Stew, Calabacitas, Clam and Green Chile Chili, and Mole Verde with Comino Rice are the stars.  So spicy and so good.

Also fun dishes for a stay at home dinner party featuring delicious easy to make Spicy Carnitas appetizers with a duo of salsas and a choice of 3 entrees--Chili Mac, Chiliquiles and my award winning Tortilla Meat Loaf steal the show. I suggest that these, plus luscious dessert choices  are the meal for a Dinner and a Movie evening.  I even give you timelines that literally take all the rush and most of the work out of entertaining.

And there is much, much more--an educational feature on the best and reasonable wines to serve, a board game entertainment evening, an ode to your health with chiles and freebies, discounts and a whole passel of potato recipes.  You just gotta check us out and join!  I look forward to having you as my cooking buddies.

Here's to your good health and cooking fun,

Jane Butel


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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