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Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS

25% OFF All Chile Products until September 24, 2016 plus Free Gift with every order of $25.00 or more.

Pre-order my next 2 cookbooks from any of the 4 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound

iTunes

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

iTunes

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box

 

 

This Grilling  Gift Box  is on special for $35.00 until July 13, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


MAR
13

Have you Checked out Our New Cooking Club

Add a Comment
 

If you join our cooking club right now, you will really get a great discount--it is our first time to offer such a low price.  Just go to Cooking Club, once you are on our home page at www.janebutel.com and click join now.

This month I am featuring some "go green" entree ideas for St. Patrick's Day that are not the usual corned beef and cabbage. In my Southwestern Saint Patrick's Day story,  yummy recipes for my favorite Green Chile Stew, Calabacitas, Clam and Green Chile Chili, and Mole Verde with Comino Rice are the stars.  So spicy and so good.

Also fun dishes for a stay at home dinner party featuring delicious easy to make Spicy Carnitas appetizers with a duo of salsas and a choice of 3 entrees--Chili Mac, Chiliquiles and my award winning Tortilla Meat Loaf steal the show. I suggest that these, plus luscious dessert choices  are the meal for a Dinner and a Movie evening.  I even give you timelines that literally take all the rush and most of the work out of entertaining.

And there is much, much more--an educational feature on the best and reasonable wines to serve, a board game entertainment evening, an ode to your health with chiles and freebies, discounts and a whole passel of potato recipes.  You just gotta check us out and join!  I look forward to having you as my cooking buddies.

Here's to your good health and cooking fun,

Jane Butel

 


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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