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Cooking School

 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Eating Chiles and Chili Makes One Happier

by Jane Butelâ„¢

Eating Chiles and Chili Makes One Happier


You know, I read the other day that the happier you are-not only the healthier you are-but also the more money you will make (and even if that is not important)-the more fun you will have!

And you know, eating chiles and chili makes that happen. Chiles are about the most healthy food there is-no kidding. And one of the very best delivery systems is chili-big bowls of the red and green stuff, that have simmered for hours.
Nothing like eating it, year ‘round. And you ask-how does that work? It is because chiles stimulate the endorphin system or simply put-they stimulate all of you-your entire body, making it have a sense of euphoria or happiness-a high in other words.

The healthiest cultures around the world all seem to eat lots of chiles-at least 24 days out of 30.

I keep having so much with my Chili Madness promotion. The presentation at the Smithsonian was a total blast and it was filmed. I will work to get it on twitter-which you just have to check out.

I seriously love to share chile knowhow and cooking hints and tips with chiles-are you getting my free e-newlsetters-Butel's Bytes and are you a member yet of my cooking club-"Cooking with Jane"? Go to www.janebutelcooking.com to sign up. All of these, plus my cooking classes, whether live face-to face full participation or on-line classes, really feature chile and chili know-how.

Here's to chile health and happiness and until next time,

Jane Butel

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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