JANE BUTEL COOKING SCHOOL PRESENTS
"ALL ABOUT CHILES"

MODULE 1: Getting Started

• Lesson 1: Using learning Centre in your Course 
    o Lecture 1: Using Learning Centre: The Interface
    o Lecture 2: Using Learning Centre: Navigation
    o Lecture 3: Introduction to Learning Centre Components
    o Lecture 4: Using the Cafe and Discussion Forums
    o Reality Check: Email, Discussion Forums and Netiquette

• Lesson 2: Managing your Learning Experience
    o Project Notes: Protecting your Intellectual Property
    o Lecture 1: About Learning Centre Objectives
    o Lecture 2: Workload: Studying and Pacing Yourself in Learning Centre
    o Lecture 3: Create an Alias to Protect Your Privacy

MODULE 2: Introduction to Chiles

• Lesson 1: Introduction to Chiles
    o Lecture 1: Chile Basics
    o Lecture 2: How a Chile "Works"
    o Lecture 3: Measurement of Capasaicin-Scoville heat units
    o Lecture 4: Heat Tolerance
    o Lecture 5: Healthful Information and Cures for Chiles

MODULE 3: Getting Started Cooking with Chiles

• Lesson 1: Introduction to Chiles
    o Lecture 1: Getting Started Cooking with Chiles

• Lesson 2: Cooking with Green Chiles
    o Lecture 1: Stuffing Green Chiles
    o Lecture 2: Innovative Uses of Green Chiles
    o Lecture 3: Other Green Chile Favorites
    o Lecture 4: Cooked Green Chile Sauces
    o Lecture 5: Green Chile as an Ingredient
    o Lecture 6: As a Substitute for Other Ingredients

• Lesson 3: Cooking with Red Chiles
    o Lecture 1: Red Chile Basics
    o Lecture 2: Additional Uses for Red Chile Powder
    o Lecture 3: Red Chile's Role as a Preservative

MODULE 4: More Cooking With Chiles

• Lesson 1: Traditional Cooking with Chiles
    o Lecture 1: Traditional New Mexican Chile Entrees
    o Lecture 2: Traditional New Mexican Chile Stews
    o Lecture 3: Tex-Mex Favorites
• Lesson 2: Quick Cooking with Chiles
    o Lecture 1: Quick Cooking with Green Chiles
    o Lecture 2: Quick Cooking with Chiles for Small Meals
    o Lecture 3: Quick Cooking with Chiles for Entrees
    o Lecture 4: Quick Cooking Chiles for Side Dishes
    o Lecture 5: Quick Cooking with Tacos
• Lesson 3: Mexican Cooking with Chiles
    o Lecture 1: Use of Chiles in Mexican Cooking
    o Lecture 2: Mexican Cooking Concepts
    o Lecture 3: Favorite Mexican Dishes Using Chiles
    o Lecture 4: Mexican Regional Stews
    o Lecture 5: Mexican Chile/Tortilla Combinations
    o Lecture 6: More Mexican Chile/Tortilla Combinations
• Lesson 4: Popular Chili Cooking
    o Lecture 1: Chile or Chili
    o Lecture 2: Basic Favorite Original Texas-Type Chili
    o Lecture 3: Ways to Serve Chili
    o Lecture 4: More Ways to Serve Chili

MODULE 5: Chile Innovations

• Lesson 1: Unusual Uses for Chile
    o Lecture 1: Chiles as a Condiment
    o Lecture 2: Chiles in Teas and Infusions
    o Lecture 3: Chiles as a Dessert Ingredients
    o Lecture 4: Chiles Pairing with Fruit Desserts
• Lesson 2: Its's Your Turn
    o Assignment: Your Chili Innovations-Part 1
    o Assignment: Your Chili Innovations- Part 2
    o Lecture 1: Review and Self Test

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Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

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