My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before

 the class. For more information

and to sign up, click on the specific

dates you are interested in.

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any

of the 4 sources and you will get an

autographed nameplate and really

help our rating!

Amazon 

Amazon

Barnes and Noble

Indiebound 

 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


FEB
25

Jane Butel at the Smithsonian

Add a Comment
 

An Evening of Chili Madness
With Jane Butel at the Smithsonian, Washington DC
February 25, 2009

I am so excited! As I write this, I am anticipating my presentation Wednesday night, February, 25, 2009, at the Smithsonian Atrium Café to a sold out audience. We are serving a full menu from my new Chili Madness. The menu will be -

Pecos River Bowl o Red With Fixin's ‘n Mixin's

Mexican Tortilla Chili

Corn and Bacon Chowder Chili

Apple-Blue Cheese Slaw

Blue Corn Parfait Bread

Creamy Margarita Pie

Iced Tea

Selected New Mexican wines from Gruet and Southwestern Winery


I will be giving a review of the history of chili, how to prepare award winning delicious chili, the trends in chili and end with the history and health of chiles.

In our cooking club, these same hints and tips will be presented in forthcoming issues. AND, in our online cooking classes, in the section on chili and the health section on chiles-all the information is presented. It total, there are 40 modules or lessons in the online class, just check it out at www.janebutelcooking.com and register for both.

This is an outreach program operated by the ResidentAssociates.org of the Smithsonian Museums in Washington DC. For more information go to the website or, call 202-633-3030.

I will let you know how it turns out. In the meantime,you can join our new "Cooking with Jane" monthly subscription cooking club by clicking to my website at www.janebutelcooking.com. Also, check out our 40 session long on-line cooking class, our live full hands-on weekend, week long sessions and our alumni tours to Mexico. We also sell all my cookbooks and the chile products and spices.

Here's to good health and a great life,

Jane Butel

 


Comments Bookmark and Share Email Print Permalink



© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

Powered by Full Partner