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Cooking School

 Weekend Classes-

March 11-13, 2016

April 22-24, 2016

May 13-15, 2016

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


February 13, 2016 one day full participation class only $100.00--first few registrations taken!

Features New Mexican favorites such as Green Chile Chicken Enchiladas, Red Chile Beef Enchiladas, Crispy Chicken Tostados, Baja Shrimp Tacos with All the trimmings, Sopaipillas, corn and flour tortillas and Perfect Margaritas.

 For classes further ahead than listed, go to the cooking school link.



World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

aervana art 2


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Chili Madness Gift Box 2015


Our Gift Boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





Jane Butel at the Smithsonian

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An Evening of Chili Madness
With Jane Butel at the Smithsonian, Washington DC
February 25, 2009

I am so excited! As I write this, I am anticipating my presentation Wednesday night, February, 25, 2009, at the Smithsonian Atrium Café to a sold out audience. We are serving a full menu from my new Chili Madness. The menu will be -

Pecos River Bowl o Red With Fixin's ‘n Mixin's

Mexican Tortilla Chili

Corn and Bacon Chowder Chili

Apple-Blue Cheese Slaw

Blue Corn Parfait Bread

Creamy Margarita Pie

Iced Tea

Selected New Mexican wines from Gruet and Southwestern Winery

I will be giving a review of the history of chili, how to prepare award winning delicious chili, the trends in chili and end with the history and health of chiles.

In our cooking club, these same hints and tips will be presented in forthcoming issues. AND, in our online cooking classes, in the section on chili and the health section on chiles-all the information is presented. It total, there are 40 modules or lessons in the online class, just check it out at and register for both.

This is an outreach program operated by the of the Smithsonian Museums in Washington DC. For more information go to the website or, call 202-633-3030.

I will let you know how it turns out. In the meantime,you can join our new "Cooking with Jane" monthly subscription cooking club by clicking to my website at Also, check out our 40 session long on-line cooking class, our live full hands-on weekend, week long sessions and our alumni tours to Mexico. We also sell all my cookbooks and the chile products and spices.

Here's to good health and a great life,

Jane Butel


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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