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Cooking School

 Weekend Classes-

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

The next class is our Taco-Mania class set for 6 PM.  A fun class featuring many delicious and tasty ways to make this all time favorite snack and meal.  Register  NOW.

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .


"Where Women Cook" March issue just came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

A good story about my newest cookbook, "Simply Southwestern" was printed in the March 8, 2017 issue. Click here to read it.

March 8, 2017 "Albuquerque Journal" publsihed a good article about my newest book.  Click here to read it.

Order my next 3 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex just came out February 28,2017.

Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Jane Butel at the Smithsonian

by Jane Butelâ„¢

An Evening of Chili Madness
With Jane Butel at the Smithsonian, Washington DC
February 25, 2009

I am so excited! As I write this, I am anticipating my presentation Wednesday night, February, 25, 2009, at the Smithsonian Atrium Café to a sold out audience. We are serving a full menu from my new Chili Madness. The menu will be -

Pecos River Bowl o Red With Fixin's ‘n Mixin's

Mexican Tortilla Chili

Corn and Bacon Chowder Chili

Apple-Blue Cheese Slaw

Blue Corn Parfait Bread

Creamy Margarita Pie

Iced Tea

Selected New Mexican wines from Gruet and Southwestern Winery

I will be giving a review of the history of chili, how to prepare award winning delicious chili, the trends in chili and end with the history and health of chiles.

In our cooking club, these same hints and tips will be presented in forthcoming issues. AND, in our online cooking classes, in the section on chili and the health section on chiles-all the information is presented. It total, there are 40 modules or lessons in the online class, just check it out at and register for both.

This is an outreach program operated by the of the Smithsonian Museums in Washington DC. For more information go to the website or, call 202-633-3030.

I will let you know how it turns out. In the meantime,you can join our new "Cooking with Jane" monthly subscription cooking club by clicking to my website at Also, check out our 40 session long on-line cooking class, our live full hands-on weekend, week long sessions and our alumni tours to Mexico. We also sell all my cookbooks and the chile products and spices.

Here's to good health and a great life,

Jane Butel


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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