ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
¼ cup fresh tomato juice
2 ounces tequila
1 teaspoon Worcestershire Sauce
Dash of celery salt
Few drops hot pepper sauce
If desired, salt rim of a large stemmed glass. If time permits, place in the freezer. Combine tomato juice, tequila, Worcestershire sauce, celery salt, and hot pepper sauce in a shaker; pour into an ice-filled glass.