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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
¼ cup fresh tomato juice
2 ounces tequila
1 teaspoon Worcestershire Sauce
Dash of celery salt
Few drops hot pepper sauce
If desired, salt rim of a large stemmed glass. If time permits, place in the freezer. Combine tomato juice, tequila, Worcestershire sauce, celery salt, and hot pepper sauce in a shaker; pour into an ice-filled glass.