ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
This Chiles 4 Health Gift Box is perfect for Cinco de Mayo parties or for Mother's Day
Now available for $48.45 instead of $54.00 until April 30 Midnight.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
“Cooking with Jane” is our newest product and we would just love for you to be a part of it. We have a sneak peek setup at www.janebutel.com. Go ahead and have a look.
It is not just any old recipe site. Each month there will be special features that include healthy, quick and easy cooking, fun entertainment menus with timelines, budget stretching ideas, hints and tips as well as features where we explain the culinary tips and techniques that have made our cooking school rated as the best in the US by Gayot.com and one of the four best in the world by Bon Appetit.
In addition to a range of culinary stories, videos and recipes, we will have a special wine story each month, written by columnist and wine authority, Jim Hammond titled Bold Wines for Bold Foods. And to round out our monthly offerings, there will be “Off the Plate” featuring décor, and kitchen and dining ideas.
You will actually save more than you make, once you are a member. There is no other site like this! So I know you will want to be a part of it.
Charter membership is the best, because you automatically get 10% off all our products and cookbooks, and after six months of membership, you get 10% off our cooking classes. Membership has its privileges indeed! Hurry to sign up, because the charter membership drive is over January 31, 2009.
I am just about to take off on the tour to promote “Chili Madness” . Sunday, I leave for Phoenix and visit the Southwestern States, then the Mid-Central and Southern states the next week. Hope to see you and serve you a sample of Bowl o Red!