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Cooking School

 Weekend classes-

September 12-14, 2014

October 10-12, 2014

November 7-9, 2014

Week long class

 August 24-29, 2014

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, News

Check out our specials for the July weekend and August week long classes in the middle section of this Home Page.

Blog Updates

Recent video recipe:
POSOLE

Posole

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Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Buttercream Icing 


This flavorful frosting is a basic for decorating cookies or even frosting a cake.  Make several bowls of the frosting and tint various colors.  Use a frosting gun for decorating as well as red hots, colored sugar and even chile flakes such as caribe.  (If you do not have a frosting gun, use a small plastic bag such as a sandwich bag, fill to desired level, then take a tiny snip off one corner and use for decorating.)


Yield: about 2 ½ cups, enough for above recipe of cookies or 1, 2 layer 9 inch cake
1 box (1 pound) confectioners’ sugar
1 cup butter (2 sticks)
½ teaspoon salt
1 teaspoon or more freshly grated lemon or orange rind
1 teaspoon Mexican vanilla
2 to 3 Tablespoons milk


1.  Combine the sugar, butter and salt together using an electric mixer on lowest speed.  Add rind,  vanilla and milk as needed to make a thick frosting.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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