First ever Culinary Cruise appearance, November 9-16, 2013.
I would LOVE for you to join me. Click here to see the gorgeous Mexican Coastal Cruise experience. I will be doing live demonstrations and working with the chefs to have special dishes for the participants to savor.
On May 29, 2013 at 2 PM Jane will present a Grilling Demonstration at the Corrales Library.
For more information and to sign up, click on the specific dates you are interested in.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
I look forward to meeting as many of you as possible while I am touring the country with my newest cookbook. It has more than 130 new recipes and is now a complete cookbook containing everything from appetizers to desserts and of course lots of new chili recipes. We now have some of the cooking classes and appearances confirmed. More talk shows and feature stories will be scheduled later. As the various interviews firm up, I will give you the schedule and really would love to see you at the events.
Albuquerque, NM Thrusday, April 30, 2009 Chili Madness Book Signing At Bookworks on Rio Grande NW
Albuquerque, NM Wednesday, July 8, 2009 Chile and Chili presentation and sampling at the Albuquerque Public Library, downtown 501 Copper Ave NW, Albuquerque, NM (505) 768-5140
Review of Publicity, Photos and Smithsonion Video
Washington D.C Wednesday, February 25, 2009 The program at the Smithsonian was a huge hit. To view the video, click here.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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I look forward to meeting as many of you as possible while I am touring the country with my newest cookbook. It has more than 130 new recipes and is now a complete cookbook containing everything from appetizers to desserts and of course lots of new chili recipes. We now have some of the cooking classes and appearances confirmed. More talk shows and feature stories will be scheduled later. As the various interviews firm up, I will give you the schedule and really would love to see you at the events.
