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Cooking School

 Weekend Classes-

November 14-16, 2015

Week-Long Class-

February 22-26, 2016

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


The fall weekend cooking classes are NOW ON SALE at 50% off or $575.00. To register click the dates you are interested in.

NEW DAY CLASSES OCTOBER 6, 8 AND 22, 2015.  To register, click the class you are interested in or call us at 505-301-5765. 

For classes further ahead than listed, go to the cooking school link.


October 6, Balloon Brunch menus, 11 AM.  Full Participation Class. Register Now.

October 8, Tamale Roll Full Participation Class, 11 AM.  Register Now.

Octrober 22, Taco-Mania, 6 PM. Full Participation Class.  Register Now.

World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

aervana art 2


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.


Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Butterscotch Apple Crisp

Crunchy, gooey, and wonderful! The spicy crystallized ginger really adds to the flavor. You can substitute other fruits for the apples-try peaches, apricots, any kind of berry, plums, or rhubarb. If you don’t mind the calories, top the crisp with whipped cream or ice cream.

Yield: 4 to 6 servings

About 1 tablespoon unsalted butter, room temperature
1 cup packed brown sugar
1 cup all-purpose flour
¼ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
¼ cup finely diced crystallized ginger
½ unsalted butter
2 cups fresh or frozen unsweetened sliced apples or other fruit (thaw frozen fruit just until mushy, and then pull apart with a fork)

1. Preheat oven to 375° F. Butter an 8-inch square baking dish. In a medium bowl, combine brown sugar, flour, cinnamon, nutmeg, and ginger. Cut in butter until mixture resembles coarse crumbs. Spread fruit in buttered baking dish, and then sprinkle with crumb mixture. Bake, uncovered, for 35 to 40 minutes, or until fruit is soft and crumb topping is brown.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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