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 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before  the class. For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Guacamole Burger


Smooth guacamole, crunchy tostados, and refried black beans create a real taste sensation

Yield: 4 servings

1-1/2 pounds lean ground beef
½ teaspoon salt
Generous dash of freshly ground pepper
1-1/2 cups Frijoles Refritos, using black beans.
½ cup crushed corn chips
4 sesame hamburger buns, Kaiser rolls, or onion rolls
1 tablespoon butter (optional)
1-1/2 cups Guacamole
½ cup chopped Spanish onion
½ cup mixed shredded Monterey Jack cheese and Cheddar cheese
¼ cup Salsa Roja or purchased salsa
2 tablespoons sliced pickled jalapeno chiles (optional)


1. Mix beef with the salt and pepper in a large bowl. Shape into 4 flat patties. Preheat broiler or grill. Cook burgers to desired doneness.

2. Meanwhile, prepare refried beans, substituting black beans for the pintos; or if time is short use canned refried black beans. Top beans with the crushed corn chips.

Split buns, lightly butter them, if desired, and grill or toast them. To serve, place beans on the bottom half of a bun, then add a burger and layers of the following- guacamole, onion, cheese, salsa, and jalapeno chiles, if using. Top with the other bun half. Repeat

See the entire archive of Southwest Recipes

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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