First ever Culinary Cruise appearance, November 9-16, 2013.
I would LOVE for you to join me. Click here to see the gorgeous Mexican Coastal Cruise experience. I will be doing live demonstrations and working with the chefs to have special dishes for the participants to savor.
On May 29, 2013 at 2 PM Jane will present a Grilling Demonstration at the Corrales Library.
For more information and to sign up, click on the specific dates you are interested in.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Our family always felt biscuits were more of a special occasion bread and usually served them only for bountiful breakfasts. This was my paternal grandmother’s recipe, which she always served with homemade strawberry jam and very fresh sweet butter that she made herself.
Yield: 24 biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
¾ teaspoons salt
½ teaspoon baking soda
¼ cup unsalted butter or margarine, melted
¼ cup grated sharp cheddar cheese
2-4 tablespoons fresh, parched green chile (to suit taste)
2/3 cup buttermilk
1. Preheat oven to 400F. Combine flour, baking powder, sugar, salt, and soda in a medium-sized bowl. Cut in butter until mixture resembles coarse cornmeal. Stir in the buttermilk to make a soft dough.
2. Turn out dough onto a floured board and knead lightly 7 or 8 times, just until smooth. Roll to about ¾ inch thickness and cut into rounds with a 1 ½-inch-round cutter. Place on an ungreased baking sheet. Bake about 12 minutes, or until light golden. Serve immediately.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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