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 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

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Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

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Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

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Click here to see
a preview of the book
.

 

 

 


Buckwheat Blinis


This is a very versatile recipe.  Originally it was my Mother’s Swedish Pancake recipe.  It is so easy to make and works well as crepes also.  For the Pancakes, use 1 ½ cups general purpose flour, omitting the buckwheat flour. 

Yield:  2 to 4 servings
Temperature:  375 F or medium high
Cooking Time: 2 to 3 minutes each

2 eggs, well beaten
2 cups milk
¾ cup buckwheat flour
¾ cup general purpose unbleached or white flour
1 teaspoon baking powder
Dash of salt
1 Tablespoon vegetable oil
½ cup or 1 stick unsalted sweet butter
½ cup sour cream
2 to 4 ounces caviar

1.  Preheat a small, heavy, well-sesoned skillet, about 6 to 8 inches in diameter.

2.  Combine the ingredients in the order listed.  The easiest is to place all the ingredients in the blender, beating the eggs until frothy after adding—then adding the remaining ingredients.  Stir or process until well blended.

3.  To bake each pancake—lightly brush or spray with a bit of vegetable oil, then add 1/3 cup batter to the skillet and immediately  roll batter around, by lifting skillet and tilting to get an even layer of batter.  When bubbles first form, turn the pancake.  Briefly bake the second side and remove, keeping warm on a cloth covered plate or a warmer.

4.  To serve, melt about ½ cup or 1 stick unsalted sweet butter and place in a bowl, place sour cream in a similar bowl and place the caviar on crushed ice in another similar bowl.  Each guest can then dip the blini in the butter, spread a ribbon of sour cream down the center of the blini and top with caviar.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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