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Cooking School

 Weekend Classes-

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

 August 22-26, 2016*

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS

TODAY, AUGUST 20 IS THE LAST DAY TO REGISTER FOR OUR WEEK LONG CLASS 

SET FOR AUGUST 22-26.

All our week long and weekend classes are half off until Saturday, August 20. 

Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound

iTunes

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 2, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

iTunes

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box

 

 

This Grilling  Gift Box  is on special for $35.00 until July 13, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Buckwheat Blinis


This is a very versatile recipe.  Originally it was my Mother’s Swedish Pancake recipe.  It is so easy to make and works well as crepes also.  For the Pancakes, use 1 ½ cups general purpose flour, omitting the buckwheat flour. 

Yield:  2 to 4 servings
Temperature:  375 F or medium high
Cooking Time: 2 to 3 minutes each

2 eggs, well beaten
2 cups milk
¾ cup buckwheat flour
¾ cup general purpose unbleached or white flour
1 teaspoon baking powder
Dash of salt
1 Tablespoon vegetable oil
½ cup or 1 stick unsalted sweet butter
½ cup sour cream
2 to 4 ounces caviar

1.  Preheat a small, heavy, well-sesoned skillet, about 6 to 8 inches in diameter.

2.  Combine the ingredients in the order listed.  The easiest is to place all the ingredients in the blender, beating the eggs until frothy after adding—then adding the remaining ingredients.  Stir or process until well blended.

3.  To bake each pancake—lightly brush or spray with a bit of vegetable oil, then add 1/3 cup batter to the skillet and immediately  roll batter around, by lifting skillet and tilting to get an even layer of batter.  When bubbles first form, turn the pancake.  Briefly bake the second side and remove, keeping warm on a cloth covered plate or a warmer.

4.  To serve, melt about ½ cup or 1 stick unsalted sweet butter and place in a bowl, place sour cream in a similar bowl and place the caviar on crushed ice in another similar bowl.  Each guest can then dip the blini in the butter, spread a ribbon of sour cream down the center of the blini and top with caviar.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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