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 Weekend Classes-

November 14-16, 2015

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February 22-26, 2016

August 22-26, 2016

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The fall weekend cooking classes are NOW ON SALE at 50% off or $575.00. To register click the dates you are interested in.

NEW DAY CLASSES OCTOBER 6, 8 AND 22, 2015.  To register, click the class you are interested in or call us at 505-301-5765. 

For classes further ahead than listed, go to the cooking school link.


October 6, Balloon Brunch menus, 11 AM.  Full Participation Class. Register Now.

October 8, Tamale Roll Full Participation Class, 11 AM.  Register Now.

Octrober 22, Taco-Mania, 6 PM. Full Participation Class.  Register Now.

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Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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Bruschetta with Black Bean Salsa

Yield: 8-10 servings

2 loaves French bread
3 Tablespoons olive oil

1 teaspoon lemon juice, or to taste.
¼ cup olive oil
2 cloves garlic, minced
¼ cup balsamic vinegar
3 medium tomatoes, diced
1 cup onion, diced
1 jalapeno, diced
1 cup black beans
½ cup corn
5 leaves fresh basil (chiffonade)
1/8 teaspoon salt
2 grinds fresh black pepper
8 oz. Coon Ridge Goat Cheese

1. Preheat oven to 350F degrees. Slice baguette, diagonally into ¼ inch slices and brush lightly with olive oil.

2. Brown the baguette slices for approximately 6 minutes, or until golden brown. Set aside to cool.

3. While the baguette slices are cooling, combine the lemon juice, olive oil, garlic and balsamic vinegar in a mixing bowl and whisk together thoroughly. Add the tomatoes, onion, jalapeno, black beans, corn and basil, and allow to marinate for 5 to10 minutes. Taste and season with salt and pepper, if desired.

4. When baguette slices have cooled, spread goat cheese on each, covering thoroughly then top with a spoonful of the black bean salsa.

Read more of Jane's Southwest Recipes and tips for cooking with chiles.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

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Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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