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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
The fresh taste of cilantro complements the spiciness of chile. You’ll find that this pesto is terrific in dishes such as the Chevre Wrap and on most any pasta. You can even add more olive oil and vinegar in equal parts for a delicious salad dressing.
Yield: 1 cup
¼ cup extra-virgin olive oil, preferably Spanish 1 cup loosely packed cilantro leaves 2 Tablespoons roasted piñon nuts 2 large cloves garlic 1 fresh jalapeno 1/3 cup grated Romano or Parmesan cheese
In a blender combine the oil, cilantro, piñon nuts, garlic, jalapeno, and cheese. Process until smooth.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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