Come to see me at Pie Mania this Saturday, Dec. 7 at Builder's Source, 308 Menual NE, 1 to 3 PM for my free pie making demonstration. The event lasts until 5 PM and there will be 8 other chefs and benefits the Road Runner Food Bank.
Going to London? If so, put 100 Hoxton, a new Mediterranean and Middle Eastern restaurant on your "Must Do" list. For more information, check out my latest blog.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
The fresh taste of cilantro complements the spiciness of chile. You’ll find that this pesto is terrific in dishes such as the Chevre Wrap and on most any pasta. You can even add more olive oil and vinegar in equal parts for a delicious salad dressing.
Yield: 1 cup
¼ cup extra-virgin olive oil, preferably Spanish 1 cup loosely packed cilantro leaves 2 Tablespoons roasted piñon nuts 2 large cloves garlic 1 fresh jalapeno 1/3 cup grated Romano or Parmesan cheese
In a blender combine the oil, cilantro, piñon nuts, garlic, jalapeno, and cheese. Process until smooth.