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October 14-16, 2016

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NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 4 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound

iTunes

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

iTunes

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


New Mexico Green Chile Sauce

This basic, yet versatile sauce without the chicken can be used to create enchiladas, or pour over chimichangas or burritos.  Seafood, beef or beans can be substituted for the chicken.

Yield:  2 cups

1 tablespoon butter or lard
2/3 cup chopped onion
2 tablespoons flour
1-1/2 cups chicken broth
1 cup (or more) chopped green chiles
1 cup cooked chopped chicken
1 large clove garlic, finely minced
3/4 teaspoon salt
Dash of ground comino (cumin)

1. Melt the butter in a saucepan over medium heat.  Sauté the onion until soft.  Stir in the flour.

2. Add the broth.  Then add chiles, garlic, salt and comino.

3. Simmer for 20 minutes; then use for making enchiladas.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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