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Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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Italian Grilled Peaches

The ingredients here are most unlikely but amazingly delightful when combined. You can use any cheese you like, if you do not like blue cheeses.

Yield: 4

2/3 cup good-quality balsamic vinegar

3 tablespoons sugar

2 teaspoons freshly ground rose or other peppersorns

2 large fresh freestone peaches or nectarines, unpeeled, halved and pitted

2 to 3 ounces Gorgonzola cheese, crumbled

  1. 1. Earlier in day, simmer balsamic vinegar in a small nonreactive saucepan with sugar and pepper until reduced by about half and slightly thickened for a glaze.

  1. 2. Preheat grill to medium-high or 350 or 400F (175 to 205C) if not already hot. Place peach halves on grill, cut side down, and grill about 5 minutes or until flesh has slightly charred. Brush top sides with glaze and cook 1 to 2 minutes. Turn, brush with glaze and cook another 2 to 3 minutes. Transfer to individual serving dishes and spoon any remaining glaze over tops. Serve with crumbled cheese on top.

.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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