February 13, 2016 one day full participation class only $100.00--first few registrations taken!
Features New Mexican favorites such as Green Chile Chicken Enchiladas, Red Chile Beef Enchiladas, Crispy Chicken Tostados, Baja Shrimp Tacos with All the trimmings, Sopaipillas, corn and flour tortillas and Perfect Margaritas.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
Our Gift Boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
This curriculum has been professionally developed by Jane Butel, with the assistance of staff from the University of British Columbia, Vancouver, Canada Learning Center. Registered students will access chat rooms, blogs, interface with Jane herself and her staff, as well as learn reference information, such as trade associations available to join, and more.
This is the first class of this kind in the world and offers 40 lectures that guide you through this complex subject and makes it easy for you to learn how to cook all kinds of dishes with chiles-from the popular Southwestern and Mexican dishes to Quick Southwestern recipes, including Tex-Mex and chili recipes. These are all Jane’s personal favorite recipes!
After the first few educational classes you will be cooking!
PRICING Our first on-line class, “All About Chiles” is being hosted by the University of British Columbia as an on-line class featuring many interactive tools, such as chat-rooms, blogs, and research suggestions. This class contains 40 lectures which encompasses history, guided cooking sessions for green and red chiles, Southwestern cooking, Mexican cooking, chili dishes and lots more including recipe development classes. Price: $499.00 Now: $399.00