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Cooking School

 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


weekend | weeklong | teambuilding | online classes

Online Cooking Class: “All About Chiles”


Improve your health, your outlook, your waistline and more—when you learn how to cook with chiles.

You will be healthier, happier and have a better complexion.

It is totally amazing all the ways eating chiles helps your body! In fact, the Chinese from ancient times up until the mid 20th century reserved chiles as a pharmaceutical only.

You will learn how to identify hotter chiles, create all kinds of mouth watering dishes, and learn little known tips and hints for everyday cooking in your own kitchen. 

CLICK HERE NOW to register for Jane's online cooking courses! - $399 

This curriculum has been professionally developed by Jane Butel, with the assistance of staff from the University of British Columbia, Vancouver, Canada Learning Center. Registered students will access chat rooms, blogs, interface with Jane herself and her staff, as well as learn reference information, such as trade associations available to join, and more.

This is the first class of this kind in the world and offers 40 lectures that guide you through this complex subject and makes it easy for you to learn how to cook all kinds of dishes with chiles-from the popular Southwestern and Mexican dishes to Quick Southwestern recipes, including Tex-Mex and chili recipes. These are all Jane’s personal favorite recipes!

After the first few educational classes you will be cooking!


LESSONS


PRICING
Our first on-line class, “All About Chiles” is being hosted by the University of British Columbia as an on-line class featuring many interactive tools, such as chat-rooms, blogs, and research suggestions. This class contains 40 lectures which encompasses history, guided cooking sessions for green and red chiles, Southwestern cooking, Mexican cooking, chili dishes and lots more including recipe development classes.
Price: $499.00       Now: $399.00 

CLICK HERE NOW to register Jane's on-line cooking courses!
- $499 $399.00

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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