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Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before  the class. For more information and to sign up, click on the specific dates you are interested in.


Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




weekend | weeklong | teambuilding | online classes

Online Cooking Class: “All About Chiles”

Improve your health, your outlook, your waistline and more—when you learn how to cook with chiles.

You will be healthier, happier and have a better complexion.

It is totally amazing all the ways eating chiles helps your body! In fact, the Chinese from ancient times up until the mid 20th century reserved chiles as a pharmaceutical only.

You will learn how to identify hotter chiles, create all kinds of mouth watering dishes, and learn little known tips and hints for everyday cooking in your own kitchen. 

CLICK HERE NOW to register for Jane's online cooking courses! - $399 

This curriculum has been professionally developed by Jane Butel, with the assistance of staff from the University of British Columbia, Vancouver, Canada Learning Center. Registered students will access chat rooms, blogs, interface with Jane herself and her staff, as well as learn reference information, such as trade associations available to join, and more.

This is the first class of this kind in the world and offers 40 lectures that guide you through this complex subject and makes it easy for you to learn how to cook all kinds of dishes with chiles-from the popular Southwestern and Mexican dishes to Quick Southwestern recipes, including Tex-Mex and chili recipes. These are all Jane’s personal favorite recipes!

After the first few educational classes you will be cooking!


Our first on-line class, “All About Chiles” is being hosted by the University of British Columbia as an on-line class featuring many interactive tools, such as chat-rooms, blogs, and research suggestions. This class contains 40 lectures which encompasses history, guided cooking sessions for green and red chiles, Southwestern cooking, Mexican cooking, chili dishes and lots more including recipe development classes.
Price: $499.00       Now: $399.00 

CLICK HERE NOW to register Jane's on-line cooking courses!
- $499 $399.00

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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