My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

May 13-15, 2016

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS 

Mother's Day Special--My "Jane Butel's Real Women Eat Chiles" cookbook autographed and shipped $25.00.

Real Women Eat Chiles cover

 Or, see offer below for gift box.

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

chiles 4 health, 2015

 

This Chiles 4 Health Gift Box is perfect for Cinco de Mayo parties or for Mother's Day

Now available for $48.45 instead of $54.00 until April 30 Midnight.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


BEARNAISE SAUCE

Yield: 6 to 8 servings (1 cup plus 2 Tablespoons)

¼ cup dry white wine

¼ cup white wine vinegar

1 Tablespoon minced green onion (coarsely chopped if using blender)

1 teaspoon fresh parsley or chervil

Freshly ground black pepper

3 egg yolks

1 cup unsalted butter (2 sticks) melted

2 Tablespoons fresh minced tarragon or parsley (1 Tablespoon if dried)

  1. 1. Combine wine, vinegar, green onion, 1 teaspoon parsley or chervil and pepper and cook, using a medium low heat until quantity is reduced by half.
  2. 2. Melt butter in the microwave or in a pan with a pouring spout. Place egg yolks in the bottom of the blender jar, add the vinegar mixture which has slightly cooled. Blend until well mixed. Switch blender to highest speed and add melted butter in a fine stream, blending until thick and creamy. At remaining tarragon or parsley and blend until mixed.
 
Sign Up For Jane Butel's E-Newsletter,
Butel's Bytes
Home
About Jane
Featured Recipes
E-Newsletter
Blog
Twitter
Follow Jane Butel
On Twitter
Facebook Logo

Follow Jane Butel
On Facebook



♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

Powered by Full Partner