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November 14-16, 2015

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February 22-26, 2016

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The fall weekend cooking classes are NOW ON SALE at 50% off or $575.00. To register click the dates you are interested in.

NEW DAY CLASSES OCTOBER 6, 8 AND 22, 2015.  To register, click the class you are interested in or call us at 505-301-5765. 

For classes further ahead than listed, go to the cooking school link.


Octrober 22, Taco-Mania, 6 PM. Full Participation Class.  Register Now.

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Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

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This simple béchamel or white sauce can be used with numerous dishes—over soufflés, poached eggs, burritos, and so on. Just omit the bleu cheese and flavor as desired.

3 Tablespoons sweet (unsalted) butter

3 Tablespoons flour

2 ½ cups chicken stock

1/3 to ½ cup bleu cheese or to taste

2 freshly roasted green chiles, chopped or ¼ cup canned or frozen or

2 Tablespoons hot red ground chile powder or to taste

  1. In a heavy saucepan, melt the butter over medium heat. When slightly browned, stir in the flour. Stirring constantly, allow the roux to tan lightly. Add a bit of chicken stock, stirring continuously
  1. Continue to add more stock, stirring constantly until all the stock is added. Season with the cheese and allow to melt. Taste and add more cheese if desired. Add the hot pepper sauce. Serve warm. To transport to the park, place in a thermal bowl or wide-mouthed thermos.

Reprinted with permission from Fiestas for Four Seasons

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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