My Account   |   View Cart

BRUSHETTA WITH BLACK BEAN SALSA FRESCA

 

This flavorful bruschetta is totally delicious. The bean topping can be made 2 to 3 days ahead of time if desired. They should be prepared for serving only minutes ahead of time to keep the bread crisp.

Yield: 8-10 servings

2 loaves French bread

3 Tablespoons olive oil

1 teaspoon lemon juice, or to taste.

¼ cup olive oil

2 cloves garlic, minced

¼ cup balsamic vinegar

3 medium tomatoes, diced

1 cup onion, diced

1 jalapeno, diced

1 cup black beans

½ cup corn

5 leaves fresh basil (chiffonade)

1/8 teaspoon salt

2 grinds fresh black pepper

8 oz. Coon Ridge Goat Cheese

  1. Preheat oven to 350F degrees. Slice baguette, diagonally into ¼ inch slices and brush lightly with olive oil.
  1. Brown the baguette slices for approximately 6 minutes, or until golden brown. Set aside to cool.
  1. While the baguette slices are cooling, combine the lemon juice, olive oil, garlic and balsamic vinegar in a mixing bowl and whisk together thoroughly. Add the tomatoes, onion, jalapeno, black beans, corn and basil, and allow to marinate for 5 to10 minutes. Taste and season with salt and pepper, if desired.

When baguette slices have cooled, spread goat cheese on each, covering thoroughly then top with a spoonful of the black bean salsa.

 

 
Sign Up For Jane Butel's E-Newsletter,
Butel's Bytes
Home
About Jane
Featured Recipes
E-Newsletter
Archive
Blog
Twitter
Follow Jane Butel
On Twitter
Facebook Logo

Follow Jane Butel
On Facebook



♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

Powered by FullPartner