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October 14-16, 2016

November 11-13, 2016

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NEWS, NEWS, NEWS

25% OFF All Chile Products until September 24, 2016 plus Free Gift with every order of $25.00 or more.

Pre-order my next 2 cookbooks from any of the 4 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound

iTunes

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

iTunes

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box

 

 

This Grilling  Gift Box  is on special for $35.00 until July 13, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


SWIRLED RASPBERRY CHOCOLATE PARFAITS

 

This simple yet luscious do-ahead dessert is just right for a brunch. The layers of chocolate ice cream and whipped cream, infused with sweet-tart raspberry jam, cool the palate and round out a good meal. You can make parfaits ahead of time and keep them in the freezer. Place them in the refrigerator just before you sit down to eat, so they will soften a bit.

Yield: 4 parfaits

1 pint rich chocolate fudge ice cream, softened

4 Tablespoons seedless red raspberry jam

½ cup heavy (whipping) cream

2 Tablespoons vanilla sugar, or 2 Tablespoons granulated sugar

¼ teaspoon vanilla extract

1. Divide one third of the chocolate ice cream into four parfait glasses. Top each portion with about 1 teaspoon of the jam, swirling the jam down into the ice cream. Repeat twice more, to create layered parfaits

2. Place the cream in a small bowl and whip it to soft peaks, adding the vanilla sugar toward the end of the whipping. Spoon a dollop of whipped cream on top of the ice cream in each glass, and place them in the freezer until ready to serve. (Cover them only after they are frozen solid.) If the parfaits are frozen solid, let them soften in the refrigerator for 30 minutes before serving.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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