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Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

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Sweet Potatoes with Tequila

 

My daughter Amy has always been able to eat her weight in sweet potatoes. Just for a change, I once added tequila to a favorite recipe instead of the usual orange juice, rum or brandy. It gave the potatoes a different, interesting taste-and we’ve been “into” tequila’d sweet potatoes ever since!

Yield: 4 to 6 servings

2 large or 3 medium sweet potatoes (about 2 lbs. total)

2 to 4 Tablespoons tequila

¼ cup unsalted butter, room temperature

Freshly grated nutmeg to taste

½ teaspoon salt (or to taste)

Freshly ground white pepper to taste

1. Scrub unpeeled sweet potatoes, cut in large chunks and cook in lightly salted boiling water until tender. Then pour off water, cover pan and let potatoes ‘fluff” about 5 minutes.

2. Quickly peel the potatoes; add 2 Tablespoons tequila, butter and nutmeg. Beat with an electric mixer or process in a food process until fluffy. Taste and add more seasonings if desired. Serve warm.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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