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Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before  the class. For more information and to sign up, click on the specific dates you are interested in.


Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Banana Oatmeal Cookies


These moist cookies spice up well. Banana and apple juice pair to reduce the need for much fat in these cookies. Do remember, they need to be kept in a tightly closed container and should be refrigerated or frozen if keeping longer than five days.

Nonstick oil spray

¾ cup mashed banana (3 small bananas)

¼ cup vegetable oil

1, 12 ounce can apple juice concentrate

2 teaspoons vanilla extract

3 cups whole wheat or all-purpose flour

1 ¼ cups oatmeal, any kind

1 teaspoon ground hot chile or to taste

1 teaspoon baking soda

Preheat the oven to 375F. Spray 2 baking sheets with nonstick oil spray; set aside. In a mixing bowl or food processor, combine the banana, oil, juice, and vanilla

In another bowl, combine the flour, oatmeal, chile, and baking soda. Add to the banana mixture and combine until well blended.

Drop by spoonsful onto the prepared baking sheets, leaving about 2 inches between each. Bake for 10-12 minutes, until firm when pressed with a finger. Transfer to cooling racks.

Per Serving: (1 cookie) Calories 82, Protein 2 g, Carbohydrates 15 g, Fiber 2 g, Fat 2 g, Saturated Fat 0 g, Cholesterol, 0 mg, Sodium 39 mg.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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