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 Weekend Classes-

March 11-13, 2016

April 22-24, 2016

May 13-15, 2016

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.

NEW ONE DAY CLASS!

February 13, 2016 one day full participation class only $100.00--first few registrations taken!

Features New Mexican favorites such as Green Chile Chicken Enchiladas, Red Chile Beef Enchiladas, Crispy Chicken Tostados, Baja Shrimp Tacos with All the trimmings, Sopaipillas, corn and flour tortillas and Perfect Margaritas.

 For classes further ahead than listed, go to the cooking school link.

 

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World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

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POSOLE

Posole

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Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Chili Madness Gift Box 2015

 

Our Gift Boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

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Banana Oatmeal Cookies

 

These moist cookies spice up well. Banana and apple juice pair to reduce the need for much fat in these cookies. Do remember, they need to be kept in a tightly closed container and should be refrigerated or frozen if keeping longer than five days.

Nonstick oil spray

¾ cup mashed banana (3 small bananas)

¼ cup vegetable oil

1, 12 ounce can apple juice concentrate

2 teaspoons vanilla extract

3 cups whole wheat or all-purpose flour

1 ¼ cups oatmeal, any kind

1 teaspoon ground hot chile or to taste

1 teaspoon baking soda

Preheat the oven to 375F. Spray 2 baking sheets with nonstick oil spray; set aside. In a mixing bowl or food processor, combine the banana, oil, juice, and vanilla

In another bowl, combine the flour, oatmeal, chile, and baking soda. Add to the banana mixture and combine until well blended.

Drop by spoonsful onto the prepared baking sheets, leaving about 2 inches between each. Bake for 10-12 minutes, until firm when pressed with a finger. Transfer to cooling racks.

Per Serving: (1 cookie) Calories 82, Protein 2 g, Carbohydrates 15 g, Fiber 2 g, Fat 2 g, Saturated Fat 0 g, Cholesterol, 0 mg, Sodium 39 mg.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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