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Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS 

New Special Grilling Class at 6 PM July 14, 2016. To register or view menu, click here.

Check out this news story about our school in the current edition of New Mexico Homes. Just click on this link http://www.newmexicohomes.com.

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box


 

This Grilling  Gift Box  is perfect for Father's Day and summer gift giving.  On special for $35.00 until June 12, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Banana Oatmeal Cookies

 

These moist cookies spice up well. Banana and apple juice pair to reduce the need for much fat in these cookies. Do remember, they need to be kept in a tightly closed container and should be refrigerated or frozen if keeping longer than five days.

Nonstick oil spray

¾ cup mashed banana (3 small bananas)

¼ cup vegetable oil

1, 12 ounce can apple juice concentrate

2 teaspoons vanilla extract

3 cups whole wheat or all-purpose flour

1 ¼ cups oatmeal, any kind

1 teaspoon ground hot chile or to taste

1 teaspoon baking soda

Preheat the oven to 375F. Spray 2 baking sheets with nonstick oil spray; set aside. In a mixing bowl or food processor, combine the banana, oil, juice, and vanilla

In another bowl, combine the flour, oatmeal, chile, and baking soda. Add to the banana mixture and combine until well blended.

Drop by spoonsful onto the prepared baking sheets, leaving about 2 inches between each. Bake for 10-12 minutes, until firm when pressed with a finger. Transfer to cooling racks.

Per Serving: (1 cookie) Calories 82, Protein 2 g, Carbohydrates 15 g, Fiber 2 g, Fat 2 g, Saturated Fat 0 g, Cholesterol, 0 mg, Sodium 39 mg.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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