My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

March 11-13, 2016

April 22-24, 2016

May 13-15, 2016

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


February 13, 2016 one day full participation class only $100.00--first few registrations taken!

Features New Mexican favorites such as Green Chile Chicken Enchiladas, Red Chile Beef Enchiladas, Crispy Chicken Tostados, Baja Shrimp Tacos with All the trimmings, Sopaipillas, corn and flour tortillas and Perfect Margaritas.

 For classes further ahead than listed, go to the cooking school link.



World's first electric wine aerator, now available. Quick, easy to operate, leaving all sediment in bottom of bottle.  A must have for the home and professional wine enthusiast.

aervana art 2


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Chili Madness Gift Box 2015


Our Gift Boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





September Song --

Add a Comment

Customers at the Wooden Cow Gallery and myself, Sept. 3, 2010September has just been amazing!  I can hardly believe it is almost history, but it is.  I wonder how many of you feel that way.

Mostly, I have loved every minute of it--but there have definitely been moments..such as the melancholy over closing down the spice business in its present warehouse and partnership arrangement.  I know change is good and I am hoping we will come out of this much stronger and better--I sure want to.  If you are reading this today, order NOW, because we are closing after September 30.

On a happier note--I really enjoyed seeing so many wonderful  people at the 2 book signings I did in the Albuquerque area.  On September 3, I signed books and greeted tons of people at the opening of a new art show at the Wooden Cow Gallery--a great cooperative gallery with a wide range of creative, artistic and lovely items from the predictable paintings to clothing and jewelry--and even sculpture.  It is located on Montgomery in the Mossman Center on the south side above Louisiana--quite worth the trip.  For the signing, I made carnitas with homemade Salsa Rojo and Salsa Verde.  They were gone long before the party ended--and I made 10 pounds of them. 

The other book signing I did was at the Cottonwood Dillards in the Home Furnishingsdepartment.  Here we made Chorizo Quesadillas with all the trimmings and met lots of wonderful and interested folks.  I look forward to staying in touch with all the new friends.

If you haven't signed up for my Butel's Bytes, please do so--this month we will be featuring several types of chili and the dishes to go with them.  Also,  my new Chili Madness book will be on sale at a discounted, great price.  To subscribe, just go to the home page of my website at

I promise next month, I will try to get more blogs out!  

Comments Bookmark and Share Email Print Permalink

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


Powered by FullPartner