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Cooking School

 Weekend Classes-

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

 August 22-26, 2016*

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS

TODAY, AUGUST 20 IS THE LAST DAY TO REGISTER FOR OUR WEEK LONG CLASS 

SET FOR AUGUST 22-26.

All our week long and weekend classes are half off until Saturday, August 20. 

Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound

iTunes

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 2, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

iTunes

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box

 

 

This Grilling  Gift Box  is on special for $35.00 until July 13, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


SEP
29

September Song --

Add a Comment
 

Customers at the Wooden Cow Gallery and myself, Sept. 3, 2010September has just been amazing!  I can hardly believe it is almost history, but it is.  I wonder how many of you feel that way.

Mostly, I have loved every minute of it--but there have definitely been moments..such as the melancholy over closing down the spice business in its present warehouse and partnership arrangement.  I know change is good and I am hoping we will come out of this much stronger and better--I sure want to.  If you are reading this today, order NOW, because we are closing after September 30.

On a happier note--I really enjoyed seeing so many wonderful  people at the 2 book signings I did in the Albuquerque area.  On September 3, I signed books and greeted tons of people at the opening of a new art show at the Wooden Cow Gallery--a great cooperative gallery with a wide range of creative, artistic and lovely items from the predictable paintings to clothing and jewelry--and even sculpture.  It is located on Montgomery in the Mossman Center on the south side above Louisiana--quite worth the trip.  For the signing, I made carnitas with homemade Salsa Rojo and Salsa Verde.  They were gone long before the party ended--and I made 10 pounds of them. 

The other book signing I did was at the Cottonwood Dillards in the Home Furnishingsdepartment.  Here we made Chorizo Quesadillas with all the trimmings and met lots of wonderful and interested folks.  I look forward to staying in touch with all the new friends.

If you haven't signed up for my Butel's Bytes, please do so--this month we will be featuring several types of chili and the dishes to go with them.  Also,  my new Chili Madness book will be on sale at a discounted, great price.  To subscribe, just go to the home page of my website at www.janebutelcooking.com.

I promise next month, I will try to get more blogs out!  


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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