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Cooking School

 Weekend classes-

September 12-14, 2014

October 10-12, 2014

November 7-9, 2014

Week long class

 August 24-29, 2014

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

Our  August week long class in the middle section of this Home Page is on SALE AT 1/2 PRICE!  Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


JUL
1

Love to Have You Listen and Call In to our Bold Foods with Bold Wines

Add a Comment
 

Bold Wines place holder.jpgWe are having loads of fun with our Blog Talk Radio Shows each Tuesday at 5:30 PM MDT and would just love for you to listen in and give us a call at 347-855-8325 and be a part of the show.  You can ask any question you wish and we will try our best to give you a great answer or find it for the next week's show.

You can listen to our shows at Blog Talk Radio on your computer. To find Blog Talk Radio, just google it.   We are listed under food. 

Each week we talk about timely topics, such as this week we made the Bytes July ssue recipes come alive with hints and tips for making each, plus more recipe ideas from me.

Then, Jim Hammond gives practical information on really good and reasonable wines that would be fantastic pairings with the foods we are preparing.  We have loads of fun presenting the shows and all who listen tell us they learn a great deal of good to know information about both wine and food.

Aztec pork chopsWe love to share and just know you would feel listening in is very worthwhile.  You just have to get the habit of tuning us in every Tuesday at 5:30 to 6:00 PM MDT--7:30 EDT.  You can also listen to the archived shows as well.

Also, I give recipes for the dishes we are preparing to go with the wines.  If all the information is coming too fast, the recipes are on my website, www.janebutelcooking as well.

We would be happy to take your requests, just send your  cooking requests to me at info@janebutelcooking.com. 

And send wine requests to Jim Hammond at jhammond59@comcast.net.

We look forward to hearing from you next week.

Recipe here is Aztec Pork Chops from"Real Women Eat Chiles" cookbook by me.


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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