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Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


I will be selling and autographing my cookbooks at 10% off, passing out favorite appetizers and conducting a drawing for a free cooking class on May 19 from 4 to 8 PM at Prized Possessions in Corrales.  Looking forward to seeing you then!

Check out this new story about our school in the current edition of New Mexico Homes. Just click on this link http://www.newmexicohomes.



 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

chiles 4 health, 2015

This Chiles 4 Health Gift Box is perfect for spring and summer gift giving.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





Love to Have You Listen and Call In to our Bold Foods with Bold Wines

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Bold Wines place holder.jpgWe are having loads of fun with our Blog Talk Radio Shows each Tuesday at 5:30 PM MDT and would just love for you to listen in and give us a call at 347-855-8325 and be a part of the show.  You can ask any question you wish and we will try our best to give you a great answer or find it for the next week's show.

You can listen to our shows at Blog Talk Radio on your computer. To find Blog Talk Radio, just google it.   We are listed under food. 

Each week we talk about timely topics, such as this week we made the Bytes July ssue recipes come alive with hints and tips for making each, plus more recipe ideas from me.

Then, Jim Hammond gives practical information on really good and reasonable wines that would be fantastic pairings with the foods we are preparing.  We have loads of fun presenting the shows and all who listen tell us they learn a great deal of good to know information about both wine and food.

Aztec pork chopsWe love to share and just know you would feel listening in is very worthwhile.  You just have to get the habit of tuning us in every Tuesday at 5:30 to 6:00 PM MDT--7:30 EDT.  You can also listen to the archived shows as well.

Also, I give recipes for the dishes we are preparing to go with the wines.  If all the information is coming too fast, the recipes are on my website, www.janebutelcooking as well.

We would be happy to take your requests, just send your  cooking requests to me at 

And send wine requests to Jim Hammond at

We look forward to hearing from you next week.

Recipe here is Aztec Pork Chops from"Real Women Eat Chiles" cookbook by me.

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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