News And Events Title for Left

Cooking School

 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


An Ode to Gordon

by Jane Butelâ„¢

Anyone attending my week long or weekend cooking courses from 1991 in Santa Fe and Woodstock, NY until 2008 remember Gordon's quick smile and his amazing wit.  He loved to be sure the margaritas were made just right and even loved kibitzing everyone while they were cooking--helping where it was needed.

Gordon's 80th birthdayI remember vividly as though it was yesterday when in 1991  I had a cracked rib and had a full schedule of cooking classes.  At one fun class in Greenwich, Conn., at the Hay Market,   he insisted on lifting all the trays for me to cook from so it would not hurt my painful side.  One lady commented as she was so impressed--she said, "You are so nice and helpful, you should be called Mr McNice, not Mr. McMeen--his actual last name.

And so it was--as long as he was physically well, he loved the classes and going and doing things with people of all sorts.  After a very long, 6 year illness,  Gordon's body said its final good by, while tightly holding my hand last Tuesday, April 13, 2010.

To the right is Gordon with me, his family and friends at his 80th birthday--two years ago.  We were all glad we went all out for his birthday in our home. 

I have been a bit tardy and uneven with writing these blogs as I was so torn, time-wise with running the business and home front and saving time to be with him. For the past year and a half he was forced to be in a Nursing Home and he hated the isolation from all he had formerly known.  His health just wouldn't allow any other. 

 

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

Powered by Full Partner