My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

April 17-19, 2015

May 15-17, 2015

July 17-19, 2015

September 18-20, 2015

October 10-12, 2015

November 14-16, 2015

Week Long Class-

August 16-21, 2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.


Next weekend class is April 17-19.  Register now to be sure and get in!

 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.


Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





Sizzlin' Southwest Workshops at K- State on Chiles and Tamales

Add a Comment

Alumni, friends, students and staff each got an opportunity to taste "honest to God chili"--the Bowl of Red, with fixins' 'n mixin's and Blue Corn Parfait Bread complemented by Cilantro Cole Slaw and Virgin Margaritas.  Even though Kansas is not far from New Mexico--the nuances, flavors and benefits of chiles were just not known.

Jane Giving K-State Chile DemonstrationA few members of the crowd had heard the "chile gospel"--how good chiles are for your health and well being, but most had not.  I am always pleased to see how people who are almost totally afraid of chiles, once they have tasted our pure fresh Pecos Valley Spice Co chiles, almost always become converts.

And not surprising, when you couple the fresh flavors of pure chiles with the knowledge of how helpful they are to your body in preventing disease and maintaining well being.  I always recall the study which revealed that those who ate chiles at least 24 days out of 30 had so uch better health and most had no stress induced disease.

Jane giving class 

Tamale Making Demonstration at KSU2.25.10Tamale rolling was tremendously popular with the crowd.  Due to physical limitations--only a limited number could take each of the classes and each class was sold out. Here you can see some of the fun that was had by all.

You may ask, why K-State?  K-State is my alma mater and I am a third generation graduate Home Economist from K State--though the name of the major has changed several times---when my Grandmother graduated, her degree was called  a Bachelor of Science in Domestic Science, and when my Mother and I graduated, it was called Home Economics--now Human Ecology.


                                                                                                                                 Tamale Making Demonstration

Virgin Margaritas at KSU 2.25.10I was very honored, while there, to be selected by a joint decision of the Deans of the Hale Library (at K-State) and the Dean of Human Ecology to be the third ever Home Economics graduate  to have her works selected for the Permanent Collection of the Library.  So soon, I will be boxing up tons of files to be housed there.

Happy Easter,  Jane

Virgin Margaritas



Comments Bookmark and Share Email Print Permalink

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account


Powered by FullPartner