First ever Culinary Cruise appearance, November 9-16, 2013.
I would LOVE for you to join me. Click here to see the gorgeous Mexican Coastal Cruise experience. I will be doing live demonstrations and working with the chefs to have special dishes for the participants to savor.
On May 29, 2013 at 2 PM Jane will present a Grilling Demonstration at the Corrales Library.
For more information and to sign up, click on the specific dates you are interested in.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Be sure to Get in on This Delicious and Exciting Tour! Reserve Now!!!
For the time of your life….dining on delicious foods, sipping wonderful, complementary wines and indulging yourself in beautiful, historic Northern New Mexico… we* have just selected the best of the best for your touring pleasure.
YOU will be personally treated to demonstrations of the signature dishes of the most famous chefs in Santa Fe and Taos and tour the best wineries, view the beautiful autumn color midst New Mexico’s gorgeous mountains-- all among friendly foodies.
No wonder the first Artist’s Colony in America was founded in Taos. You will see why when you indulge in the passion of the area—it is unbelievably gorgeous.
This enchanted week will begin in Albuquerque with the following itinerary:
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
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