ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices and ingredientsare in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦♦
The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Flour or wheat tortillas make for a very quick pizza. For greater nutrition, substitute corn tortillas, but the flavor will then be more of a nacho taste than pizza. If you prefer, you can use a pre-baked crust such as Boboli or make your own crust. My favorite recipe for pizza follows this recipe, if you prefer to make your own dough.
Yield: 1 pizza
1, 10 to 12 inch flour tortilla 1 cup thick chili such as Bowl ‘o Red or Navajo Green ½ cup grated Cheddar-Jack cheese mix or grated Mozarella cheese 2 Tablespoons finely minced onion 3 Tablespoons pickled jalapeno slices
1. Preheat the oven to 425 F. Warm the chili in the microwave or on top of the range. Spread the chili on the tortilla which is placed on a cookie sheet or pizza pan. Sprinkle with cheese, onion and jalapeno slices.
2. Place in the oven to melt the cheeses until they are bubbly—about 10 to 15 minutes or of desired crust crispness.
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.
|
