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All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

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Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

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Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

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Simply Southwest book cover

 

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POSOLE

Posole

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ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


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White Chocolate and Hot Milk Chocolate Fudge

You can make this favorite basic fudge with any kind of chocolate—from white to bittersweet. Then flavor with vanilla, or liquer—even peppermint and you can layer the two types of fudge for extra fun.

Yield: approximately 2 ¼ pounds

1 teaspoon butter
1 jar marshmallow cream ( 5 to 10 ounce)
1 ½ cups sugar
2/3 cup evaporated milk
¼ cup butter or margarine
¼ teaspoon salt
12 oz. (2 cups) chocolate morsels—white, semi sweet or bittersweet
1 teaspoon vanilla
½ cup chopped walnuts or other favorite nut, optional
Caribe chile, optional for garnish

1. Butter an 8 inch square pan. In a heavy 5 quart pot; combine the marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, stirring constantly. Boil 5 minutes over moderate heat, stirring constantly.

2. Remove from heat and add the desired chocolate bits and stir until melted. Add the vanilla and the nuts. Beat until thick and well mixed. Pour into a buttered 8 inch square pan. Cool until firm, about 2 hours or more. Keep covered.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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