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Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


New Special Grilling Class at 6 PM July 14, 2016. To register or view menu, click here.

Check out this news story about our school in the current edition of New Mexico Homes. Just click on this link


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box


This Grilling  Gift Box  is perfect for Father's Day and summer gift giving.  On special for $35.00 until June 12, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Hot Fudge Brownies

These are double rich with chocolate and almost fudge-like. The heat of the Caribe chile makes them totally unique. They can be frozen for at least 90 days.

Oven Temperature: 350F Baking Time: 20 minutes

Yield: 8 to 12 brownies

2 1-ounce squares unsweetened chocolate
½ cup sweet (unsalted) butter
2 eggs
1 cup granulated sugar
1 Tablespoon molasses
1 teaspoon Mexican vanilla
½ cup all-purpose flour
1 tablespoon Caribe (crushed northern New Mexico chile)
¼ teaspoon salt
½ cup pecans or other nut, chopped

10. Preheat the oven to 350F. Lightly butter a 9x9-inch square pan. Melt 2 squares of the chocolate with the butter over low heat, stirring frequently. Using a mixer or food processor, beat the eggs; add the sugar, molasses, and vanilla; mix well on medium speed.

11. Add the butter-chocolate mixture. Add the flour, chile, salt and nuts and mix well. Pour into the baking pan, smoothing the batter to the edges in an even layer. Bake 20 minutes or until an inserted knife or toothpick comes out clean. Cool on a rack.

12. Once cool, brownies can be frosted, if desired.  Keeep brownies covered to prevent drying out.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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