My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

 August 22-26, 2016*

 For more information and to sign up, click on the specific dates you are interested in.

NEWS, NEWS, NEWS

TODAY, AUGUST 20 IS THE LAST DAY TO REGISTER FOR OUR WEEK LONG CLASS 

SET FOR AUGUST 22-26.

All our week long and weekend classes are half off until Saturday, August 20. 

Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!

Amazon

Barnes and Noble

Indiebound

iTunes

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 2, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

iTunes

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Grilling Gift Box

 

 

This Grilling  Gift Box  is on special for $35.00 until July 13, midnight, 2016.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Mexican Wedding Cookies

These rich, buttery cookies are a nice addition to a tea cookie assortment and as an accompaniment to ice cream.

Oven Temperature: 325F Baking Time: 20 minutes

Yield: 36 small cookies

2 cups sifted all-purpose flour
¼ cup sugar
½ teaspoon salt
½ pound butter
2 teaspoons vanilla extract
2 cups finely chopped nuts, preferably pecans
Confectioner’s sugar

5. Preheat oven to 325F.

6. Sift together flour, sugar and salt.

7. Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well.

8. Shape dough into ½” balls or into small crescent shapes.

9. Place 1” apart on a lightly greased baking sheet. Bake for about 20 minutes, or until lightly browned. While still warm, dust with confectioner’s sugar.

Variation: Decorate with powdered sugar frosting.

Maximum Recommended Freezer Storage: 8 months

 
Sign Up For Jane Butel's E-Newsletter,
Butel's Bytes
Home
About Jane
Featured Recipes
E-Newsletter
Blog
10 Favorite Recipes Sign up
Twitter
Follow Jane Butel
On Twitter
Facebook Logo

Follow Jane Butel
On Facebook



♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
info@janebutelcooking.com • Site Map My Account

 

Powered by Full Partner