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Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before  the class. For more information and to sign up, click on the specific dates you are interested in.


Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book




Garlic Bread

This is my very favorite way to prepare garlic bread. It is aromatic, delicious and pretty all at the same time. Be sure to use French Bread or a very crusty Italian bread. The bread needs to be substantial and not the fluffy, commercial type bread which will get soggy.

Yield: 4 to 6 servings

12 inch Baguette
¼ cup olive oil
¼ cup (1/2 stick) unsalted butter
6 cloves garlic, coarsely minced
½ cup coarsely grated Parmesan or Romano or mix of the two
2 Tablespoons Italian flat leaf parsley, coarsely chopped
1 Tablespoon pure mild red chile

1. Slice the baguette in half lengthwise and place on a long sheet of foil, a little over 24 inches long. Preheat the oven to 425 F if the grill is not hot.

2. In a small saucepan, place the olive oil and butter. When the butter is melted and the mixture is hot, add the garlic and stir constantly until garlic just begins to tinge. Remove from heat and drizzle down the cut sides of the bread and spread to the edges. Sprinkle with the cheese.

3. Sprinkle with the parsley, then the mild chile. Cover the top of the bread loosely and either bake in the preheated oven or place on the grill and cover. Heat about 5 minutes or until the bread is hot and if toasting is desired, place briefly under the broiler. Serve immediately and you will be licking your fingers.

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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


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