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Cooking School

 Weekend Classes-

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

The next day class is our Taco-Mania class set for 6 PM, May 18.  A fun class featuring many delicious and tasty ways to make this all time favorite snack and meal.  Register  NOW.

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

NEWS, NEWS, NEWS

"Where Women Cook" March issue just came out featuring a story about my cooking. Here's a photo from the story.

Where Women Cook

A good story about my newest cookbook, "Simply Southwestern" was printed in the March 8, 2017 issue. Click here to read it.

March 8, 2017 "Albuquerque Journal" publsihed a good article about my newest book.  Click here to read it.

Order my next 3 cookbooks from any of the 3 sources and really help our rating!

Tex-Mex just came out February 28,2017.

Tex-Mex cook book cover

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Garlic Bread

This is my very favorite way to prepare garlic bread. It is aromatic, delicious and pretty all at the same time. Be sure to use French Bread or a very crusty Italian bread. The bread needs to be substantial and not the fluffy, commercial type bread which will get soggy.

Yield: 4 to 6 servings

12 inch Baguette
¼ cup olive oil
¼ cup (1/2 stick) unsalted butter
6 cloves garlic, coarsely minced
½ cup coarsely grated Parmesan or Romano or mix of the two
2 Tablespoons Italian flat leaf parsley, coarsely chopped
1 Tablespoon pure mild red chile

1. Slice the baguette in half lengthwise and place on a long sheet of foil, a little over 24 inches long. Preheat the oven to 425 F if the grill is not hot.

2. In a small saucepan, place the olive oil and butter. When the butter is melted and the mixture is hot, add the garlic and stir constantly until garlic just begins to tinge. Remove from heat and drizzle down the cut sides of the bread and spread to the edges. Sprinkle with the cheese.

3. Sprinkle with the parsley, then the mild chile. Cover the top of the bread loosely and either bake in the preheated oven or place on the grill and cover. Heat about 5 minutes or until the bread is hot and if toasting is desired, place briefly under the broiler. Serve immediately and you will be licking your fingers.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com