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Cooking School

 Weekend Classes-

November 7-9, 2014

2015 Schedule 

January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

Our  October weekend class is NOW on a special 50% OFF sale until October  8, midnight.  Only 4 places left.

Hurry!!   

Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

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Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

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a preview of the book
.

 

 

 


TEXAS-STYLE GREEN BEANS & POTATOES WITH BACON

My husband, Gordon, and all my Southern friends really prefer their green beans literally boiled until soft. They eat them with hot pepper sauce.

Yield: 6 to 8 servings

¼ pound thick-sliced bacon, cut into ½ inch pieces

½ cup chopped onions

1 pound small red new potatoes, quartered

1-1/2 pounds fresh green beans

Water

1 cup chicken stock

1. Saute bacon in a large heavy skillet and drain off most of the fat. Add onion and cook until softened. Add potatoes and cook, turning occasionally, until potatoes are slightly brown, then add green beans and enough water to cover. Cook, covered, about 30 minutes. As the water level goes down, add chicken stock. Cook at least 30 minutes longer or even up to 4 or more hours. If the liquid level is too high, uncover and simmer until reduced to desired level. Serve.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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