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Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before the class.

 For more information and to sign up, click

on the specific dates you are interested in.

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 4 sources and you will get an autographed nameplate and really help our rating!

Amazon 

Amazon: http://www.amazon.com/gp/search?ie=UTF8&camp=1789&creative=9325&index=books&nkCode=ur2&tag=turnepubli-20&keywords=9781681624600

Barnes and Noble: http://www.anrdoezrs.net/links/5474988/type/dlg/http://www.barnesandnoble.com/s/9781681624600?keyword=9781681624600&store=book

  Indiebound:http://www.indiebound.org/book/9781681624600

 

 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Chile Vinaigrette

Adding chiles to green salads is a good way to enhance to the flavor and healthfulness of leafy greens. (Chiles are incredibly healthy, because of the capsaicin they contain, which is very healing and is the world’s strongest antioxidant. One can truly never eat too many chiles!) There are many ways to add chiles to a salad; you can add fresh chiles, pickled or parched chiles, ground hot or mild chile, chile-infused vinegar or oil—the chile factor by whisking pure ground chile into a simple vinaigrette.

13 cup extra-virgin olive oil
1 teaspoon pure ground hot or mild red chile, or to taste
2 Tablespoons cider vinegar
1 teaspoon Dijon mustard

1. Whisk the ingredients together in a small bowl until thoroughly combined. Store, covered, in the refrigerator for up to 2 months.

 
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Best of Southwestern Grilling cookbook cover
Jane Butel's favorite grilled recipes including such favorites as Grilled Chicken with Lemon-Pecan Butter, Spit Roasted Dallas Style Grilled Flank Steak. E-book $2.99.

Softbound Paperback $10.95

Now On Kindle! $2.99

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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