February 13, 2016 one day full participation class only $100.00--first few registrations taken!
Features New Mexican favorites such as Green Chile Chicken Enchiladas, Red Chile Beef Enchiladas, Crispy Chicken Tostados, Baja Shrimp Tacos with All the trimmings, Sopaipillas, corn and flour tortillas and Perfect Margaritas.
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
Our Gift Boxes are a great present for most anyone anytime.
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦♦
The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
Bruschetta is kind of like a French version of nachos. In fact, you can use toasted corn or wheat tortillas with the topping recipes that follow:
Yield: 6 to 8 servings
1, 12 inch long French bread baguette, about 2½ to 3 inches in diameter (Should have crispy crust.)
1. Preheat broiler to low broil heat (if not possible, then heat to broiling temperature.) Slice bread diagonally into ¾ inch thick slices and place on cookie sheet. Place on broiler and toast until lightly browned on each side, turning after about a minute or two.