Come to see me at Pie Mania this Saturday, Dec. 7 at Builder's Source, 308 Menual NE, 1 to 3 PM for my free pie making demonstration. The event lasts until 5 PM and there will be 8 other chefs and benefits the Road Runner Food Bank.
Going to London? If so, put 100 Hoxton, a new Mediterranean and Middle Eastern restaurant on your "Must Do" list. For more information, check out my latest blog.
ALL CHILE PRODUCTS 25% OFF UNTIL MAY 10, 2013 ORDER NOW!
Our Gift boxes are a great present for most anyone anytime.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
Bruschetta is kind of like a French version of nachos. In fact, you can use toasted corn or wheat tortillas with the topping recipes that follow:
Yield: 6 to 8 servings
1, 12 inch long French bread baguette, about 2½ to 3 inches in diameter (Should have crispy crust.)
1. Preheat broiler to low broil heat (if not possible, then heat to broiling temperature.) Slice bread diagonally into ¾ inch thick slices and place on cookie sheet. Place on broiler and toast until lightly browned on each side, turning after about a minute or two.