Chuckwagon Baked Beans
Yield: 8 servings
2 16-18 ounce cans pork and beans
1 cup brown sugar
1 teaspoon dry mustard
½ pound salt pork cut in thin ¼ inch strips
½ cup catsup
½ cup chopped green onions with tops
1. Mix all ingredients together and pour into a lightly buttered or oiled 2 quart baking dish.
2. Bake in a slow oven (325F) for 1 hour. Or cover bottom of baking dish with heavy broiler foil and place on a medium hot grill for 1 hour. Check after 30 minutes to be sure beans are not baking too quickly. If so, remove from heat.
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