You will have lots of fun looking at our Cooking Club. Just go to the home page of www.janebutelcooking.com and you will be guided on how to join. There are six features and four videos completely detailing how to make the featured dishes.
In this current, May issue you will receive my favorite ideas for a really festive Fiesta party complete with time lines on how to prepare everything in advance for a "no hassle" event...just pure fun.
Do you know the history of the margarita? For starters, they were named for Margaret; but which one and where? I detail several of the accepted histories and tell you the recipe for my favorite Perfect Margaritas, which we always make in our weekend and week long classes from premium tequilas.
Chiles are the most healthful food you can eat. I give you some insight about enjoying them.
Recipes are featured for a story on quick and easy to make wraps for snacks or light meals.
Gifts kids can make this summer are shared in the "Off the Plate feature.
And Jim Hammond explains the best wines to select for serving with bold foods such as these.
I would love to have you check us out--its absolutely free for the first month and you can stop your subscription at any time.
Here's to good health with chiles,