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Cooking School

 Weekend Classes-

 January 16-18, 2015

March 20-22, 2015

April 17-19, 2015

Week Long Class-

February 22-27,2015

 For more information and to sign up, click on the specific dates you are interested in.

For classes further ahead than listed, go to the cooking school link.

NEWS, NEWS, NEWS

I am demonstrating holiday appetizers from the November Butel's Bytes on November 26 at the Corrales Library. Call 505-897-0733 to join the class.

Turn on your television to the Morning Brew on December 2 at 7 AM. This show which is hosted by Larry Ahrens is  podcast by Comcast channel 27. 

Register NOW!

Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

   
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices and ingredients are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

 

Our Gift boxes are a great present for most anyone anytime.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


MAY
12

Enjoy our May Cooking Club Issue Free

Add a Comment
 

You will have lots of fun looking at our Cooking Club. Just go to the home page of www.janebutelcooking.com and you will be guided on how to join.  There are six features and four videos completely detailing how to make the featured dishes.

Margarita4In this current, May issue you will receive my favorite ideas for a really festive Fiesta party complete with time lines on how to prepare everything in advance for a "no hassle" event...just pure fun.

Do you know the history of the margarita?  For starters, they were  named for Margaret; but which one and where?  I detail several of the accepted histories and tell you the recipe for my favorite Perfect Margaritas, which we always make in our weekend and week long classes from premium tequilas.

Chiles are the most healthful food you can eat.  I give you some insight about enjoying them.

Recipes are featured for a story on quick and easy to make wraps for snacks or light meals.

Gifts kids can make this summer are shared in the "Off the Plate feature.

And Jim Hammond explains the best wines to select for serving with bold foods such as these.

I would love to have you check us out--its absolutely free for the first month and you can stop your subscription at any time.

Here's to good health with chiles,

Jane Butel

 

 

 


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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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