My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

October 14-16, 2016

November 11-13, 2016

Each is 50% off until 2 days before  the class. For more information and to sign up, click on the specific dates you are interested in.


Pre-order my next 2 cookbooks from any of the 3 sources and you will get an autographed nameplate and really help our rating!


Barnes and Noble




Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"   will be published November 22, 2016.



Barnes and Noble



Simply Southwest book cover


 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





Enjoy our May Cooking Club Issue Free

Add a Comment

You will have lots of fun looking at our Cooking Club. Just go to the home page of and you will be guided on how to join.  There are six features and four videos completely detailing how to make the featured dishes.

Margarita4In this current, May issue you will receive my favorite ideas for a really festive Fiesta party complete with time lines on how to prepare everything in advance for a "no hassle" event...just pure fun.

Do you know the history of the margarita?  For starters, they were  named for Margaret; but which one and where?  I detail several of the accepted histories and tell you the recipe for my favorite Perfect Margaritas, which we always make in our weekend and week long classes from premium tequilas.

Chiles are the most healthful food you can eat.  I give you some insight about enjoying them.

Recipes are featured for a story on quick and easy to make wraps for snacks or light meals.

Gifts kids can make this summer are shared in the "Off the Plate feature.

And Jim Hammond explains the best wines to select for serving with bold foods such as these.

I would love to have you check us out--its absolutely free for the first month and you can stop your subscription at any time.

Here's to good health with chiles,

Jane Butel




Comments Bookmark and Share Email Print Permalink

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


Powered by Full Partner