My Account   |   View Cart

News And Events Title for Left

Cooking School

 Weekend Classes-

July 15-17,2016

September 16-18, 2016

October 14-16, 2016

November 11-13, 2016

Week-Long Class-

August 22-26, 2016

 For more information and to sign up, click on the specific dates you are interested in.


I will be selling and autographing my cookbooks at 10% off, passing out favorite appetizers and conducting a drawing for a free cooking class on May 19 from 4 to 8 PM at Prized Possessions in Corrales.  Looking forward to seeing you then!

Check out this new story about our school in the current edition of New Mexico Homes. Just click on this link http://www.newmexicohomes.



 Blog Updates

Recent video recipe:


 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel



Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

chiles 4 health, 2015

This Chiles 4 Health Gift Box is perfect for spring and summer gift giving.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition

for $2.99

Click here to buy now


Click here to see
a preview of the book





May Is Getting Off To A Bang

See the Comment

In addition to celebrating Cinco de Mayo and perfecting all the recipes for this month's Cooking Club, we also had a great time watching the Kentucky Derby, particularly interesting since the winning horse was such a long shot and from here in New Mexico.

Linda/JaneDo you ever watch the Kentucky Derby? Growing up partly on a Kansas farm endeared me to horses and watching them race has always been a super high.  After living in Louisville, Kentucky while managing the General Electric-Hotpoint Consumer marketing department, I have never missed a Derby on television.

I don't know whether you like horses or bourbon or even house parties, but if you like even one of them--the Derby has always created a focus for a fun, fun party.  Living now in New Mexico, I find my friends never turn me down for a Derby watching party.  It was super fun this year--Julie Roberts brought her big hat, a dozen beautiful pink edged white roses and a fine bottle of local San Geovasie wine.  Linda Brown joined in the fun and here's what we looked like.

I thought perhaps you would enjoy the recipe for great Mint Juleps.  Of Julie/Janecourse it helps to have silver julep cups (which I managed to collect while in Kentucky), but it isn't critically necessary.   At least 3 hours or more ahead of time, make sugar syrup by boiling 2 cups water, and stirring in 3 cups granulated sugar when it boils.  Stir until it dissolves.  About 30 minutes before you wish to serve the juleps, collect fresh mint or purchase ahead of time.  Using a blender, combine a cup of the syrup with 4 to 6 sprigs of mint and blend to make a puree. 

For each julep. fill glass or silver cup with crushed ice.  Add 1 jigger of mint-sugar puree, then 2 jiggers of Maker's Mark bourbon.  Stab  a fresh stalk of mint you have crushed into powdered sugar in top of glass or cup and serve with a straw---enjoy and watch the race!



1 Comment     Comments

Paul, North, Louisiana , May 12, 2009 at 3:20 PM | Reply
Hats! Hats! Hats!

You ladies are obviously having a blast! I guess there really isn't a season for Mint Juleps, is there?

Keep having a blast!


Comments Bookmark and Share Email Print Permalink

© Copyright 2011 All Rights Reserved. TEX MEX Inc. Privacy Policy.

Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622 • Site Map My Account


Powered by Full Partner