This silky, smooth drink is so special that friends have called me from around the world just to get the recipe. This is a great brunch drink, so be prepared to supply a lot of refills!
Yield: 4 servings
10 ice cubes
½ cup frozen orange juice concentrated
1 ounce fresh lime juice
4 ounces gold tequila
6 ounces light cream
2 egg whites
3 Tablespoons sugar or to taste
1. Place ice cubes, orange juice, lime juice, and tequila in a blender. Process until slushy. Add cream, egg whites, and sugar and process on highest speed until very foamy. Serve in stemmed glasses.