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Cooking School

 Weekend Classes-

February 10-12, 2017 

April 21-23, 2017

July 21-23, 2017 

November 10-12, 2017

 For more information and to sign up, click on the specific dates you are interested in.

Day classes

All of the 2017 Day Classes have been scheduled.  A very exciting offering for monthly classes is on our calendar .

A very special Baking 2 Day full participation class is set for February 23-24, 2016.  . To register, just click here.

NEW HOLIDAY BAKING CLASS, DECEMBER 15, 2016 Register NOW

NEWS, NEWS, NEWS

Pre-order my next 2 cookbooks from any of the 3 sources and really help our rating!

Or, order from us if you would like an autographed copy for you or for any persons on your gift list. 

And we will drop ship each book if you like.

Amazon

Barnes and Noble

Indiebound 

 

 

Revisesd, 2nd edition of 'Jane Butel's Southwestern Kitchen" to be published October 4, 2016.

Southwestern Kitchen book cover 2016

Jane Butel's newest cookbook, "Simply Southwestern"  was published November 22, 2016.

ORDER NOW:

Amazon

Barnes and Noble

Indiebound

 

Simply Southwest book cover

 

 Blog Updates

Recent video recipe:
POSOLE

Posole

 What do you want to see featured on our new blog?

Email us to make suggestions about post features!

Blog link: Southwest Cooking with Jane Butel

 
 

ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

Best of Mexican Regional Recipes

The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.

Softbound Printed Edition
$12.95


NOW ON KINDLE FIRE
for $2.99

Click here to buy now

 

Click here to see
a preview of the book
.

 

 

 


Our Fun April Weekend Class

by Jane Butelâ„¢

We all had such a fun, fantastic time at last weekend's class.  We cooked vegetarian variations of each of the meat laden dishes and had fun tasting the flavor differences. 

In all my 26 years of teaching the weekend and week long classes, I had never had anyone from Mexico take a class.  Well the spell was broked with Rita and Salvador "Chavo" Rodriguez who are now from Michigan.  They kept saying how much they loved the class and that just seemed to "light" everyone up to a higher level of enthusiasm.  Many laughs and giggles and great cooking successes later--the class was complete and everyone was reluctant to leave.  Generally the classes break up at about 2 PM on Sunday afternoons.  Well, this class did not separate until about 4:30 PM!

Here we are featuring a few pictures of the classmates and will soon have a page on our website for the class.

April 2009 we #1                April 2009 we #2

April 2009 we #3

You just gotta take a moment to look at the Cooking Club to see the fun Cinco de Mayo party we whipped up and the stories and recipes.  Check out the history of margaritas and tequilla, the bold wines and fun wraps, to say nothing about the touching Mother's Day story for our Off the Plate feature.

Have you signed up yet for my complimentary Butel's Bytes?  You can on our website under Subscribe at www.janebutelcooking.com.  This coming edition due out in the next few days features Mother's Day recipes, good deals on our classes and much more.

Looking forward to tweeting and staying in touch on Facebook and Linked In too!

Here's to your good health and Happy Mayo,

Jane Butel

 

 

 

 

 

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  
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